Summary
Overview
Work History
Skills
Timeline
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Shane Traceski

Joshua Tree,CA

Summary

Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.

Overview

3
3
years of professional experience

Work History

Chef De Partie

White Tail Resort
12.2022 - 04.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Line Cook

Big Sur Lodge
04.2022 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Crossroads Cafe
08.2021 - 05.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Skills

  • Team Management
  • Food allergy understanding
  • Food presentation
  • Proper food handling
  • Stock making
  • Sauce preparation
  • Grilling Techniques
  • Pizza making
  • Safe Food Handling

Timeline

Chef De Partie

White Tail Resort
12.2022 - 04.2024

Line Cook

Big Sur Lodge
04.2022 - 11.2022

Line Cook

Crossroads Cafe
08.2021 - 05.2022
Shane Traceski