Shane Trujillo
New York,NY
Summary
Accomplished Executive Pastry Chef with high-level technical expertise and passion for pastries. Managed team of pastry chefs handling it easily and earned recognition for creativity and quality of work. Excellent organizational skills and mastery of pastry styles led to exceptional results.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Head Pastry Chef
Zak the Baker
Miami, FL
01.2023 - 04.2025
- Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.
- Established effective communication channels between front-of-house and back-of-house teams, enhancing operational efficiency during peak service hours.
- Managed daily operations of the pastry department, ensuring timely completion of tasks while maintaining high quality standards.
- Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
Pizza Chef
Lucali Miami Beach
Miami, FL
03.2021 - 12.2023
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
Education
Associate of Arts - Pâtisserie And Baking
Mariano Moreno Culinary Institute
Miami, FL12-2023
Skills
- Team management
- Training staff
- Recipe creation
- Ingredient sourcing
- Baking techniques
- Pastry production
- Precision measuring
- Sanitation practices
- Creativity and innovation
- Recipe development
Certification
- Certified Pâsttiserie and bakery, Mariano Moreno Culinary Institute - Agosto 2022 - December 2023
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Head Pastry Chef
Zak the Baker
01.2023 - 04.2025
Pizza Chef
Lucali Miami Beach
03.2021 - 12.2023
Associate of Arts - Pâtisserie And Baking
Mariano Moreno Culinary Institute