Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Shane Ward

Phoenix,AZ

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with all cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills. Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens And bakeries. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Executive Chef

Zinburger Wine & Burger Bar
09.2018 - Current
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Executive Chef

Culinary Dropout
Tempe, AZ
03.2014 - 09.2018
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Self-motivated, with a strong sense of personal responsibility.

Executive Pastry Chef

The Arizona Biltmore Resort
Phoenix, AZ
03.2004 - 01.2014
  • Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
  • Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.
  • Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
  • Operated clean pastry cooking station and complied with applicable health and safety standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Oversaw purchasing, storage, and use of kitchen supplies.

Education

Associate of Applied Science - Restaurant And Culinary Management

The Art Institute of Phoenix
Phoenix, AZ
03.2000

Skills

  • Assist Customers
  • Food Preparation and Safety
  • Control of Expenses
  • Order Supplies
  • Employee Training
  • Kitchen Equipment Operation
  • Food Storage
  • Manage Budgets
  • Vendor Relations
  • Inventory Control
  • Kitchen Operations Oversight

Certification

  • Serve Safe Certification

Timeline

Executive Chef

Zinburger Wine & Burger Bar
09.2018 - Current

Executive Chef

Culinary Dropout
03.2014 - 09.2018

Executive Pastry Chef

The Arizona Biltmore Resort
03.2004 - 01.2014

Associate of Applied Science - Restaurant And Culinary Management

The Art Institute of Phoenix

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Shane Ward