Summary
Overview
Work History
Education
Skills
10 years of military service
Timeline
Generic

Shane Wnukowski

Portland,OR

Summary

Experienced Lead Cook with 20 + years of experience in service industry. Excellent reputation for resolving problems and improving customer satisfaction.

Diligent Air Transportation Craftsman with advanced knowledge of resource management and logistics coordination. Highly skilled in hazardous material handling, documentation and safety demonstrated with 10 years of United States Air Force service.

Overview

7
7
years of professional experience

Work History

Budtender

Flowershop
Portland, OR
07.2020 - 06.2022
  • Answered questions about medicinal and recreational uses and effects and qualities of different strains.
  • Weighed, prepared and packaged different types of products.
  • Restocked supplies and arranged displays.
  • Managed high volume of cash with [Number]% accuracy rate.

Kitchen Manager

Russel St BBQ
Portland, OR
05.2018 - 06.2020
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Checked and tested foods to verify quality and temperature.

Kitchen Shift Leader

Red Lion Inn
Stockbridge, MA
07.2015 - 07.2018
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Education

Associate of Arts - Business

Burlington Community College
Willingboro, NJ

Associate of Science - Business Management

Portland Community College
Portland, OR

Skills

  • Packaging products
  • Counting money
  • Organization
  • Recipes and menu planning
  • Signature Dish Creation
  • Forecasting and Planning
  • Food Plating and Presentation
  • Budgeting and Cost Control
  • Kitchen equipment operation and maintenance
  • Sanitation guidelines
  • Performance assessments

10 years of military service

Served as an Air Transportation Craftsman for 10 years in the Air Force. Duties included coordination of air flow for peace keeping/ wartime missions. Deployed to various combat/ humanitarian aid missions around the globe. Was discharged with an Honorable Discharge.

Timeline

Budtender

Flowershop
07.2020 - 06.2022

Kitchen Manager

Russel St BBQ
05.2018 - 06.2020

Kitchen Shift Leader

Red Lion Inn
07.2015 - 07.2018

Associate of Arts - Business

Burlington Community College

Associate of Science - Business Management

Portland Community College

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Shane Wnukowski