Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Shanee Sappleton

Martinsburg,WV

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Forklift Operator

DB Schenker
Inwood, WV
08.2022 - 11.2023
  • Operated powered industrial trucks in accordance with OSHA regulations.
  • Utilized RF scanner technology while moving stock within facility in order to maintain accurate inventory levels.
  • Moved freight, stock and other materials to and from storage and production areas and loading docks.
  • Stacked loaded pallets in designated areas using proper stacking methods according to company policies and procedures.
  • Reported any damages or malfunctions of equipment immediately to supervisor and manager.
  • Communicated with supervisor and other warehouse staff to coordinate work.
  • Loaded, unloaded, transported and stacked materials through careful operation of various warehouse equipment.

Treatment Specialist

Board of Child Care
Spring Mills, WV
10.2019 - 10.2021
  • Foreign languages skills to interact with children who came from multilingual homes or homes with other native languages
  • Behavior analysis
  • Collaborated with family members of clients to provide support during treatment process.
  • Valid CPR and First Aid Certifications
  • Caring and Compassionate attitude when interacting and caring for children
  • Excellent patience and stamina for keeping up with the demands of children of all ages
  • Advanced multitasking and organizational skills to handle multiple children at a time .

Direct Support Professional

ResCare
Martinsburg, WV
10.2016 - 09.2018
  • Recorded client status progress and challenges in logbooks and reports.
  • Assisted clients with maintaining good personal hygiene.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Provided direct care to individuals with intellectual and developmental disabilities, fostering activities of daily living.
  • Followed care plan and directions to administer medications.
  • Collaborated with other staff members to develop individualized service plans for each participant.
  • Built strong and trusting rapport with clients and loved ones.
  • Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
  • Transported clients to doctor's appointments and errands.
  • Reported changes in client condition to administrators, facilitating nursing intervention.

Cook Supervisor

Homewood Retirement
Frederick, MD
10.2013 - 09.2015
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Distributed food to service staff for prompt delivery to customers.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Monitored food products, driving quality, freshness and integrity.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Explained goals and expectations required of trainees.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Cook Supervisor

The Clarion Hotel
Shepherdstown, WV
04.2012 - 10.2014
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Solved customer complaints quickly and efficiently when necessary.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Collaborated with chefs and other team members on ideas for special events or promotions related to the restaurant's offerings.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Conducted regular meetings with kitchen staff to discuss menu changes, customer feedback and operational issues.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Education

High School Diploma -

Hedgesville High
Hedgesville, WV
05-2011

Skills

  • Multitasking and Organization
  • Communication and Presentation
  • Kitchen Management
  • Menu Development
  • Inventory Management
  • Staff Supervision
  • Quality Assurance
  • High-Volume Dining
  • Forklift Operation
  • Windows
  • Heavy Equipment Operation
  • CPR Training
  • OSHA Training
  • Problem-Solving
  • First Aid Certified
  • Certified Pallet Jack Operator

Languages

Spanish
Limited

Certification

  • Certified Lash Technician

Timeline

Forklift Operator

DB Schenker
08.2022 - 11.2023

Treatment Specialist

Board of Child Care
10.2019 - 10.2021

Direct Support Professional

ResCare
10.2016 - 09.2018

Cook Supervisor

Homewood Retirement
10.2013 - 09.2015

Cook Supervisor

The Clarion Hotel
04.2012 - 10.2014

High School Diploma -

Hedgesville High

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Shanee Sappleton