Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
8
8
years of professional experience
Work History
Learning Ambassador
Amazon Fulfillment Center
Romulus, MI
10.2022 - Current
Collaborated with supervisors and managers regarding daily tasks that need attention.
Assisted co-workers with lifting heavy objects when needed.
Received and processed incoming orders, verifying accuracy of items, quantities, and pricing.
Cleaned work area after each shift in order to maintain a safe working environment.
Identified damaged or defective items and reported them to supervisor immediately.
Used pallet jacks to move items to and from warehouse locations.
Moved large and bulky items manually or with pallet jacks or forklifts.
Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
Used scanners to track parcel information, condition or receipt.
Unpacked boxes and checked contents against invoices or other documents.
Grocery Clerk (Bakery/Deli)
Kroger
Canton, MI
06.2022 - 10.2022
Organized backroom storage areas according to company standards for safety and efficiency.
Conducted regular inventories to ensure adequate stock levels were maintained at all times.
Greeted customers as they entered the store, provided friendly customer service and responded to inquiries.
Monitored expiration dates on food products to ensure quality control measures were met.
Utilized knowledge of store layout to direct customers towards desired items quickly.
Assisted customers with locating items in the store, answered questions about products and prices.
Maintained cleanliness of the store by sweeping floors, mopping up spills and organizing shelves.
Checked expiration dates on products regularly to ensure freshness.
Cleaned shelves and restocked with new inventory when products stock ran low.
Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
White Castle
Castle Team Member
Canton, MI
11.2021 - 05.2022
Assisted with customer requests and answered questions to improve satisfaction.
Verified that prepared food met all standards for quality and quantity before serving it to customers.
Resolved customer complaints in a polite manner according to company policy.
Complied with all health department regulations regarding food handling, storage and sanitation standards.
Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
Replenished stocks of napkins, silverware and other dining room supplies as needed.
Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
Greeted customers, provided menus and answered questions about menu items.
Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
Assisted guests with making food and beverage selections.
Demonstrated up-selling techniques when appropriate to increase restaurant sales.
Provided exceptional service to high volume of daily customers.
Collected tickets and followed proper cash-handling procedures.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Informed customers about specials, upselling additional food and drink items.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Cook
Four Season Rehabilitation Center
Westland, MI
08.2016 - 02.2020
Maintained cleanliness of kitchen area throughout shift.
Prepared meals for patients according to dietary requirements and restrictions.
Garnished dishes as instructed by the Chef or Sous Chef.
Monitored stock levels of food items, supplies and equipment used in meal preparation.
Assisted in the development of new recipes that meet dietary guidelines.
Educated staff on safe food handling practices and kitchen safety protocols.
Followed all safety regulations when handling food and kitchen utensils.
Performed basic maintenance duties such as cleaning tables, sweeping floors.
Ensured proper storage of prepared foods at appropriate temperatures.
Adhered to established sanitation procedures while preparing meals.
Maintained routine meal schedules and serving times.
Interacted with guests to obtain feedback on product quality and service levels.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
Made meals in accordance with company standards and requirements.
Set up trays for patients upon request.
Informed supervisor about any changes in patient's dietary needs or preferences.
Delivered meals to residents and patients in their rooms when requested.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Treated patients and team members with dignity and respect.
Set tables before patients arrived to maintain meal plan productivity.
Warehouse Associate at Amazon Fulfillment Center, Amazon DXB8 Dubai LogisticsWarehouse Associate at Amazon Fulfillment Center, Amazon DXB8 Dubai Logistics