Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shane Wood

Midland,TX

Summary

Dynamic culinary professional with leadership qualities and strong knife skills, recognized for enhancing kitchen efficiency at the Petroleum Club of Midland. Proven track record in recipe development and team collaboration, driving menu innovation and improving food presentation. Committed to maintaining high standards of food safety and reducing waste in fast-paced environments.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Junior Chef De Partie

Petroleum Club of Midland
07.2022 - Current
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
  • Assisted in inventory management, maintaining optimal stock levels and minimizing waste.
  • Assisted with weekly deep cleaning tasks to maintain an exceptionally clean workspace.
  • Developed strong knife skills through consistent practice, increasing precision and reducing food preparation time.
  • Received praise from senior chefs for attention to detail and commitment to producing high-quality dishes.
  • Identified areas for improvement in personal performance through self-reflection and constructive feedback from peers.
  • Implemented proper food handling techniques, ensuring compliance with health and safety regulations.
  • Ensured timely delivery of all dishes by prioritizing tasks efficiently during busy service periods.
  • Supported team members during high volume periods, consistently maintaining focus under pressure.
  • Demonstrated adaptability by working effectively across various stations within the kitchen as needed.

Kitchen Team Leader

Saltgrass Steakhouse
02.2017 - 05.2022
  • Established positive working relationships among team members by fostering open communication channels.
  • Oversaw food purchasing decisions while balancing budgetary constraints with the need for fresh, high-quality ingredients.
  • Analyzed operational metrics to identify opportunities for process improvement within the kitchen environment.
  • Introduced new recipes that became popular menu items, driving increased sales revenue for the establishment.
  • Implemented staff training programs to improve cooking techniques and kitchen safety standards.
  • Streamlined order preparation processes resulting in faster ticket times during peak service hours.

Education

High School Diploma -

Midland High School
Midland, TX
05-2017

Skills

  • Leadership qualities
  • Food preparation
  • Knife skills
  • Creativity in cooking
  • Cooking techniques
  • Ingredient knowledge
  • Food presentation
  • Food waste reduction
  • Recipe development
  • Garnishing techniques
  • Menu planning
  • Team leadership
  • Kitchen organization

Certification

TABC & Food Handlers

Timeline

Junior Chef De Partie

Petroleum Club of Midland
07.2022 - Current

Kitchen Team Leader

Saltgrass Steakhouse
02.2017 - 05.2022

High School Diploma -

Midland High School

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