Shania Brown

• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Restocked and organized merchandise in front lanes.
• Stocked, tagged and displayed merchandise as required.

My job description was to pick every correct item bought from Amazon to deliver to customers also unloading incoming, shipments, verifying quantities, and inspecting for damages.

• Pulled orders quickly to maintain demanding productivity goals.
• Worked fast to meet assigned daily picking quotas.
• Used RF scanners to track orders and verify accuracy.
• Verified proper labeling and identification on all orders before shipment.
• Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
• Assisted in reducing product damage through careful handling of items during the picking process.
• Scanned and verified UPC codes for all products to aid in identification.
• Sorted and organized items in designated areas for easy access.

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Welcomed customers and helped determine their needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Displayed excellent attention to detail, ensuring all orders were picked and prepared accurately according to customer specifications.
• Pulled orders quickly to maintain demanding productivity goals.
• Worked fast to meet assigned daily picking quotas.
• Used RF scanners to track orders and verify accuracy.
• Verified proper labeling and identification on all orders before shipment.
• Wrapped and packed perishable food in boxes based on quality and quantity.
• Identified areas for improvement within the packing process, leading to higher accuracy rates in order fulfillment.