Summary
Overview
Work History
Education
Skills
Timeline
Generic
Shanice Morgan

Shanice Morgan

Logwood District,St Thomas

Summary

Dependable Cook and Sever with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

7
7
years of professional experience

Work History

Line Cook

THEODORE ROOSEVELT FOUNDATION
05.2024 - 11.2024
  • Inspect and verify the quality and quantity of products received from vendors
  • Oversees all food production operations in the kitchen for restaurant and banquet
  • Prepare lunch items in coordination with the Executive Chef
  • Responsible for all areas of production, including both hot and cold production
  • Support Prep/porter staff as needed
  • Collaborate on evening events
  • Help guests and answer questions and fulfill people's requests.

RESTAURANT SERVER

RUSSELL'S PARADISE HOTEL
01.2022 - 02.2023
  • Informly recognized as lead server
  • Managed the close-out process and distributed tips daily
  • Ensure diners have a memorable and positive experience through delivery of prompt accurate service
  • Provide food and drinks suggestions based on diner's interest.

RESTAURANT SERVER

TROPICAL HOTEL
01.2018 - 02.2020
  • Quickly developed relationships with Customers and maintained positi during prime-time hours
  • Delivering prompt accurate service while simultaneously assisting bart
  • Learn to up to date knowledge of menus and special of the day to proa courses to diners.

Front of house/ Server

Mellisa Restaurant And Bar
01.2019 - 01.2020
  • Managed seating arrangements
  • Sanitized menu's
  • Wrapped utensils
  • Greeted over 200+ Customers, answer questions about menu's, wait tim

Education

Distinction College
Jamaica
06.2018

Seaforth High School
Jamaica
07.2014

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Food Preparation
  • Problem-Solving
  • Food safety knowledge
  • Team Coordination
  • Cleanliness standards
  • Following cooking methods
  • Server Communication
  • Food Preparing, Plating, and Presentation

Timeline

Line Cook

THEODORE ROOSEVELT FOUNDATION
05.2024 - 11.2024

RESTAURANT SERVER

RUSSELL'S PARADISE HOTEL
01.2022 - 02.2023

Front of house/ Server

Mellisa Restaurant And Bar
01.2019 - 01.2020

RESTAURANT SERVER

TROPICAL HOTEL
01.2018 - 02.2020

Distinction College

Seaforth High School
Shanice Morgan