SHANIQUE AITKEN

• Assist with the preparation of hot and cold food items such as chicken, fish, salad and beverages.
• Grilling, Frying, Baking and other Food Preparation technique
• Accurately operate a cash register or point of sale (POS) system
• Set up and stock food Service, Kitchen and dining areas with necessary supplies.
• Supported team members during peak hours, ensuring smooth operation.

• Implemented robust record-keeping systems
• Served as a point of contact for employees seeking guidance on compliance matters
• Provided expert guidance to colleagues on matters related to regulatory compliance

• Food Preparation; washing, chopping, slicing and measuring according to recipes

• Cooking and plating; cook food using various methods baking grilling frying and assemble dishes with appealing presentation

• Maintain a clean and sanitary work area handle and store food properly

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

• Pre-prep Poultry, Fish and meat
• Clean and sanitize work area
• Carry out bulk cooking operations
• Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.

• Pre-prep Poultry, Fish and meat
• Clean and sanitize work area
• Carry out bulk cooking operations

• Pre-prep Chicken and meat
• Clean and sanitize work area
• Carry out bulk cooking operations