Summary
Overview
Work History
Education
Skills
Timeline
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Shanlee Racpan-Helliango

Waipahu,HI

Summary

Talented kitchen leader offer over 6 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

6
6
years of professional experience

Work History

Kitchen Supervisor

Big City Diner- Pearlridge
08.2021 - Current
  • Monitored food preparation, production, and plating for quality control.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Monitored food inventory and supplies to prevent waste.
  • Supervised food presentation and plating to enhance visual appeal.
  • Served consistent portions following recipes and control standards.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.

Dish/Food Prep Cook

Big City Diner - Pearlridge
10.2017 - 08.2021
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
  • Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
  • Set up 4 line stations with proper tools and products, quality-checked foods and maintained line equipment.
  • Prepared multiple different meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers according to restaurant recipes and customer requests.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.

Education

GED -

Nanakuli High School
Waianae, HI

Skills

  • Staff Training
  • Kitchen Sanitization
  • Kitchen Equipment Operation
  • Opening and Closing Procedures
  • Task Delegation
  • Work Procedures Evaluation
  • Cleaning Abilities
  • Performance Improvement
  • Waste Procedures Establishment
  • Food Portion Specification
  • Sanitizing Understanding
  • Food Production Management
  • Food Preparation and Safety
  • Food Assembly Supervision
  • Health Code Requirements
  • Plates Presentation
  • Order Accuracy
  • High-Volume Dining
  • Inventory Control
  • Food Plating and Presentation
  • Disciplinary Write-Ups

Timeline

Kitchen Supervisor

Big City Diner- Pearlridge
08.2021 - Current

Dish/Food Prep Cook

Big City Diner - Pearlridge
10.2017 - 08.2021

GED -

Nanakuli High School

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Shanlee Racpan-Helliango