I'm a dedicated and adaptable professional with a diverse background in customer service and hospitality. Over the years, I've gained hands-on experience working as a cashier, busser, food runner, host, barista, and ice cream server. These roles have taught me the importance of efficiency, customer engagement, and teamwork.
In addition to my service industry experience, I've also worked in farming, which has given me valuable insights into food production and sustainability. I’m passionate about delivering excellent service and am excited to bring my unique skills and experiences to a new role in the food or agriculture industry.