
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Provide fast, attentive service to guests
- Handle cash and reconcile transactions accurately
- Utilize Toast POS efficiently
- Train new employees on daily operations
- Assist with weekly liquor and beer orders
- Maintain a clean, well-stocked workspace
Previous Employment: Sept 2014 - March 2016
-Great customer service at all times
-Tending to guests needs quickly and efficiently
-Answering Phones
-Quick use of POS system
-Training new staff
-Cash Handling
-Opening & Locking Up Restaurant
-Weekly Sysco Food Ordering
-Help with handling anything and everything needed to keep the day to day functions running properly
-Kitchen Prep
-Cook when needed
-Help maintain proper kitchen cleanliness
-Great customer service at all times
-Tending to guests needs quickly and efficiently
-Quick use of POS system
-Cash Handling
-Opening & Locking Up Restaurant
-Provided a positive work environment and ongoing training
-Strengthened team performance with regular coaching sessions, performance evaluations, and constructive feedback
-Ordering supplies, managing stock levels, and minimizing waste to reduce operational costs
-Maintained a clean workspace and enforcing sanitation guidelines
-Menu Memorization
-Operations of POS systems
-Beverage Preparation
-Payment Processing
-Ordering Bar Supplies
-Handling Difficult Customers
-Inventory
-Customer Service
-Highly Reliable