SHANNA MEWES
Cook's Assistant
Madras,OR
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in meal preparation with knowledge of menu planning and inventory management.
- Cook's Assistant with 20 years of experience in kitchens. Expert in maintaining kitchen efficiency with extensive knowledge of the difference food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service
- Meticulous Cook's Assistant with 20 years of experience in commercial kitchens. Expert in maintaining kitchen efficiency with extensive knowledge of difference food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service.
Overview
22
22
years of professional experience
Work History
Cook's Assistant
Jefferson County School District
Madras, OR
09.2017 - Current
- Worked with head cook to prepare daily food specials and other supplies.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Maintained composure and work quality while under stress.
- Lifted and carried heavy materials.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Pushed, pulled and transported large loads and objects.
- Used manual or electric appliances to clean, peel, slice and trim foods.
Prep Cook
Kah* Nee*Ta
Warm Springs, OR
06.2012 - 08.2018
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared average of [Number] menu items per shift.
- Reduced food costs [Number]% by using seasonal ingredients, setting standards for portion size and minimizing waste.
Cook /Assistant Manager
Pilot Butt Rehab
Bend, OR
08.2013 - 01.2014
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Pitched in to work line during busy periods or in place of sick employees.
- Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training .
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Managed overstocking, restocking and inventory control procedures during 12 hour shift.
Cook /Team Leader
Mountain View Hospital
Madras, OR
02.2001 - 02.2012
- Mentored and guided employees to foster proper completion of assigned duties.
- Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.
- Built strong relationships with customers through positive attitude and attentive response.
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
- Led team of 4 members while providing exceptional customer service.
- Maximized efficiency by removing safety hazards and debris from work areas.
- Cross-trained and provided back up for customer service managers.
- Positioned as go-to person for up to 4 staff members, troubleshooting complex administrative and training issues promptly.
- Set up and calibrated machinery to meet specific production requirements and meet desired tolerances.
- Kept equipment running by clearing jams using [Tool] and [Tool].
Education
High School Diploma -
Lemoore Adult School
Lemoore, CA06.1988
Skills
- Chef Assistance
- Weighing and Measuring
- Vegetable and Fruit Preparation
- Waste Control
- Kitchen Station Restocking
- Dishwasher Operation
- Kitchen Operations
- Proper Storage Procedures
- Shipment Receipt
- Kitchen Staff Support
- Sauce and Dressing Creation
- Salad Bar and Buffet Maintenance
- Meat Preparation
- Meat and Poultry Slicing
- Dish Preparation
- Dietary Restrictions
- Safety and Sanitation Standards
- Food Preparation and Handling
Timeline
Cook's Assistant
Jefferson County School District
09.2017 - Current
Cook /Assistant Manager
Pilot Butt Rehab
08.2013 - 01.2014
Prep Cook
Kah* Nee*Ta
06.2012 - 08.2018
Cook /Team Leader
Mountain View Hospital
02.2001 - 02.2012
High School Diploma -
Lemoore Adult School
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