Jesse Koch
St. Petersburg
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
7
7
years of professional experience
1
1
Certification
Work History
PM Lead Cook
SAGE Dining Services
11.2022 - Current
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Planned, designed, and scheduled phases for large projects.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Line Cook
Hilton Carillon Park Hotel
12.2021 - 11.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Customer Service Associate
Wawa
04.2018 - 10.2022
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Handled customer complaints professionally, resulting in satisfactory outcomes and positive feedback.
- Maintained a high level of product knowledge, providing accurate information to customers.
- Answered customer telephone calls promptly to avoid on-hold wait times.
Education
North East High School
St. Petersburg, FLSkills
- Project planning and development
- Team collaboration
- Customer relations
- Work flow planning
- Advanced problem solving
- Food handling
- Food preparation
- Multitasking and organization
- Cleaning and organization
- Customer service
Certification
-Food Handler Certification.
Timeline
PM Lead Cook
SAGE Dining Services
11.2022 - Current
Line Cook
Hilton Carillon Park Hotel
12.2021 - 11.2022
Customer Service Associate
Wawa
04.2018 - 10.2022
North East High School
Similar Profiles
LINDSAY HALLINANLINDSAY HALLINAN
Cashier at SAGE Dining ServicesCashier at SAGE Dining Services
Tatiana M. Perez MendozaTatiana M. Perez Mendoza
Food Service Worker / Supervisor at SAGE Dining ServicesFood Service Worker / Supervisor at SAGE Dining Services
Chelsea Seymour (Grosskopf)Chelsea Seymour (Grosskopf)
Food Service Director at SAGE Dining ServicesFood Service Director at SAGE Dining Services
Erin L TaylorErin L Taylor
A-Team Member at SAGE Dining ServicesA-Team Member at SAGE Dining Services
EVA KIESTEVA KIEST
Bartender at Enigma St. Pete, FLBartender at Enigma St. Pete, FL