A versatile professional with expertise in project management, problem-solving, and collaboration. Brings a fresh perspective and demonstrates a strong commitment to quality and success. Recognized for consistently delivering effective solutions through adaptability and a proactive approach.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Lunchtime Solutions
Hinton Schools ,Hinton, IA
08.2023 - 07.2024
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Verified prepared food met standards for quality and quantity before serving to customers.
Team Lead, Night Supervisor
GOODWILL OF THE GREAT PLAINS
Sioux City, IA
08.2021 - 07.2023
Opening and/or closing the store, ensuring store is open during the posted hours of operations and Store is safe, and offices are locked upon leaving the building with alarms enabled
Oversee store operations in absence of manager and the assistant manager, following store procedures for sales floor cashiering, customer service and correcting EBT errors as needed
Train and evaluate store employees and Program participants when applicable
Count down cash drawers, ensuring all monies and deposits are accounted for and Locked in the safe
Accept donated items in a safe, courteous, and efficient manner per store guidelines
Process donated items to produce inventory for sales floor, successfully led team to deliver the daily projected goals on time and within the budget.
Trained new team members by relaying information on company procedures and safety requirements.
Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
Coached team members in techniques necessary to complete job tasks.
Worked different stations to provide optimal coverage and meet production goals.
Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
Adjusted equipment to meet different productivity levels.
Reviewed, implemented and updated company records related to team activities for future reference.
Evaluated staff performance and provided coaching to address inefficiencies.
Evaluated customer needs and feedback to drive product and service improvements.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Frequently inspected production area to verify proper equipment operation.
Generated reports detailing findings and recommendations.
Addressed customer complaints swiftly, resolving issues in a professional manner to promote positive experiences during nighttime hours.