Hi, I’m
Shannon Davis
Hurst
Summary
Dynamic Executive Kitchen Manager with expertise in training staff, managing inventory, and enhancing customer satisfaction. Proven track record in culinary innovation and safety compliance, driving operational efficiency and team performance.
Overview
24
years of professional experience
1
Certificate
Work History
Chicken N PickleGrand Prairie
Executive Kitchen Manager
11.2023 - 07.2025
Job overview
- Managed inventory levels to maintain stock and reduce waste.
- Resolved customer complaints regarding food quality or service promptly.
- Trained employees on cooking techniques, safety standards and performance strategies.
PinstripesFort Worth
Executive Chef
10.2020 - 11.2023
Job overview
- Managed kitchen staff, ensuring effective communication and teamwork during service.
- Monitored inventory levels and placed orders to maintain stock efficiency.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Texas LiveArlington
Executive Chef
07.2019 - 10.2020
Job overview
- Monitored inventory levels and placed orders to maintain stock efficiency.
- Managed kitchen staff, ensuring effective communication and teamwork during service.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
Kona GrillDallas
Executive Chef
02.2018 - 07.2019
Job overview
- Monitored inventory levels and placed orders to maintain stock efficiency.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
MatchboxfoodgroupDallas
Executive Sous Chef
12.2015 - 01.2018
Job overview
- Developed seasonal menus highlighting local ingredients and innovative flavors.
- Trained and mentored junior chefs in kitchen operations and food preparation techniques.
- Assisted in budget planning, focusing on cost-effective ingredient sourcing strategies.
P.F. Chang's BistroArlington
Culinary Manager
12.2001 - 09.2015
Job overview
- Collaborated with suppliers to source high-quality ingredients for menu offerings.
- Assisted with menu development by suggesting creative dishes that would appeal to customers.
- Managed a team of chefs, cooks and other kitchen staff; monitored performance and provided feedback for improvement.
Education
El Centro CollegeDallas, TX
from Culinary Art Management (Apprenticeship)
University of North TexasDenton, TX
Associate of Science from Medical Technology
Skills
- Inventory management
- Food quality assurance
- Menu development
- Employee training
- Safety compliance
- Customer relationship management
Certification
- Serve Safe Manager Certification
- Certified Cook from ACF and U.S. Dept. of Labor
Timeline
Executive Kitchen Manager
Chicken N Pickle
11.2023 - 07.2025
Executive Chef
Pinstripes
10.2020 - 11.2023
Executive Chef
Texas Live
07.2019 - 10.2020
Executive Chef
Kona Grill
02.2018 - 07.2019
Executive Sous Chef
Matchboxfoodgroup
12.2015 - 01.2018
Culinary Manager
P.F. Chang's Bistro
12.2001 - 09.2015
El Centro College
from Culinary Art Management (Apprenticeship)
University of North Texas
Associate of Science from Medical Technology
References
References available upon request.
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