Summary
Overview
Work History
Education
Skills
Websites
Activities
Certification
Timeline
Generic

Shannon E. Frascella

Neshanic Station,NJ

Summary

Skilled Dietetic Intern with practical experience in clinical nutrition, food service management, and community nutrition. Possess strong understanding of nutritional science and its application to health promotion and disease prevention. Known for effective patient counseling skills, ability to create personalized meal plans, and competence in facilitating group workshops on healthy eating habits. Past roles have demonstrated significant impact in enhancing patient wellness through targeted dietary interventions.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Coordinator & Educator

Expanded Food & Nutrition Education Program (EFNEP)
Fort Collins, CO
03.2022 - 06.2024
  • Located at Colorado State University in Gifford building
  • Engaged in a collaborative CBA study with EFNEP (A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk), contributing to data entry and analysis
  • Assisted office manager with office upkeep and assisted in training new employees
  • Taught low-resource individuals research-based information on topics including nutrition education, physical activity, food safety, and food resource management through remote EFNEP classes
  • Developed online nutritional education and marketing materials with research-based information

Student Sports Nutrition Assistant & Social Media Coordinator

Colorado State University
Fort Collins, CO
12.2021 - 12.2022
  • At Colorado State University in Canvas Stadium and Moby Arena
  • Cooperated and communicated with athletic staff including Registered Dietitian, athletic trainers, and coaches to promote a positive environment for the student athletes
  • Aided in menu planning and meal set-up/breakdown
  • Created educational materials and social media content
  • Operate food preparation equipment and prepare pre- and post-workout meals

Baker and Create-a-cake employee

Wegmans Supermarket
Bridgewater, NJ
11.2018 - 08.2021
  • Decorate and merchandise quality baked goods
  • Package and label products accordingly
  • Take custom cake orders over the phone and in person

Education

Master of Science - Nutrition / Dietetic Internship

Saint Elizabeth University
Morristown, New Jersey
05.2025

Bachelor of Science - Nutrition and Food Science

Colorado State University
Fort Collins, Colorado
05.2023

Skills

  • Food Safety
  • ServSafe Food Manager Certification
  • Ethical Research Practices
  • Informed Consent
  • Compliance with Regulations
  • CITI Program Training
  • Critical Thinking
  • Attention to Detail
  • Microsoft Office
  • Adobe Acrobat
  • Webneers
  • Qualtrics
  • ASA24
  • EPIC
  • PointClickCare EHR
  • Tutoring
  • Teaching
  • Data entry
  • Time management
  • Nutrition education
  • Nutritional analysis

Activities

  • Dietetic Internship (MS/DI), Saint Elizabeth University, Morristown, NJ, 08/01/23, 05/01/25, Currently completing over 1,000 hours of supervised practice.
  • Volunteer with NJ Academy of Nutrition and Dietetics (NJAND) Public Policy Panel, 09/01/24, Present, Actively involved in advocating for public policy issues related to nutrition.
  • Volunteer with CSU Extension, Fort Collins, CO, 01/01/23, 05/01/23, Aided in the development of a new food safety training curriculum.
  • Volunteer at Poudre Valley Hospital, Fort Collins, CO, 08/01/21, 05/01/23, Prepared and assembled patient meal trays.
  • CSU Food and Nutrition Club, 08/01/19, 05/01/23, Furthered nutrition education and provided volunteering opportunities.
  • CSU Crew Team, 08/01/19, 03/01/19, Learned time management skills and the value of teamwork.

Certification

  • ServSafe Food Manager
  • CITI Program - Group 2. Social / Humanistic / Behavioral Research

Timeline

Coordinator & Educator

Expanded Food & Nutrition Education Program (EFNEP)
03.2022 - 06.2024

Student Sports Nutrition Assistant & Social Media Coordinator

Colorado State University
12.2021 - 12.2022

Baker and Create-a-cake employee

Wegmans Supermarket
11.2018 - 08.2021

Master of Science - Nutrition / Dietetic Internship

Saint Elizabeth University

Bachelor of Science - Nutrition and Food Science

Colorado State University
Shannon E. Frascella