Shannon E. Frascella

Skilled Dietetic Intern with practical experience in clinical nutrition, food service management, and community nutrition. Possess strong understanding of nutritional science and its application to health promotion and disease prevention. Known for effective patient counseling skills, ability to create personalized meal plans, and competence in facilitating group workshops on healthy eating habits. Past roles have demonstrated significant impact in enhancing patient wellness through targeted dietary interventions.

• Dietetic Internship (MS/DI), Saint Elizabeth University, Morristown, NJ, 08/01/23, 05/01/25, Currently completing over 1,000 hours of supervised practice.
• Volunteer with NJ Academy of Nutrition and Dietetics (NJAND) Public Policy Panel, 09/01/24, Present, Actively involved in advocating for public policy issues related to nutrition.
• Volunteer with CSU Extension, Fort Collins, CO, 01/01/23, 05/01/23, Aided in the development of a new food safety training curriculum.
• Volunteer at Poudre Valley Hospital, Fort Collins, CO, 08/01/21, 05/01/23, Prepared and assembled patient meal trays.
• CSU Food and Nutrition Club, 08/01/19, 05/01/23, Furthered nutrition education and provided volunteering opportunities.
• CSU Crew Team, 08/01/19, 03/01/19, Learned time management skills and the value of teamwork.

• ServSafe Food Manager
• CITI Program - Group 2. Social / Humanistic / Behavioral Research