Shannon Fudge
Portland
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Kitchen Manager/Chef
Sasquatch Brewing Co.
01.2022 - Current
- Followed recipes and portion control guidelines to consistently deliver delicious meals
- Managed food inventory, minimizing waste and optimizing cost efficiency
- Maintained a clean and organized work area, adhering to sanitation regulations
- Trained new cooks on proper cooking techniques, safety procedures, and menu items
- Implemented time-saving strategies in food preparation processes without compromising quality standards
- Managed multiple orders simultaneously during peak hours while maintaining accuracy
- Created schedules for kitchen staff to optimize productivity while maintaining labor cost targets
- Coordinated with front-of-house staff to ensure smooth communication between the kitchen and dining areas during service hours
Team Leader
Charlie's Deli
03.2017 - 01.2022
- Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food
- Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment
- Improved efficiency within the kitchen by implementing a new organization system for ingredients and supplies
- Ensured compliance with all sanitation regulations including proper storage temperatures, labeling requirements, and cleaning protocols
- Demonstrated strong leadership skills during high-pressure situations such as peak service hours or special events
Patient Services Coordinator
All American Hearing
09.2013 - 03.2017
- Greeted and welcomed visitors, providing a positive first impression of the company
- Scheduled appointments and maintained calendars for multiple executives
- Maintained an organized reception area, ensuring cleanliness and professionalism at all times
- Assisted with administrative tasks such as filing, data entry, and document preparation
- Coordinated office supply orders and inventory management to ensure adequate stock levels were maintained
- Handled sensitive documents with confidentiality and discretion
- Provided support during company events by assisting with setup, registration, and attendee coordination
- Maintained accurate records of visitor logs ensuring compliance with security regulations
Teller
Cash & Go
10.2010 - 07.2013
- Provided exceptional customer service by addressing inquiries, resolving issues, and offering product recommendations
- Identified fraudulent activities and followed proper procedures to report suspicious transactions
- Managed large volumes of cash while adhering to strict security protocols
- Performed end-of-day balancing procedures to ensure accurate accounting of daily transactions
Education
GED -
General
Astoria, OR01.1999
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Food preparation
- Waste reduction
- Kitchen equipment operation and maintenance
- Ordering supplies
- Cleaning and sanitation
- Vendor relations
- Team collaboration and leadership
Certification
- Food handler's permit November 2024 to November 2027
- OLCC Service Permit April 2022 to April 2027
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Manager/Chef
Sasquatch Brewing Co.
01.2022 - Current
Team Leader
Charlie's Deli
03.2017 - 01.2022
Patient Services Coordinator
All American Hearing
09.2013 - 03.2017
Teller
Cash & Go
10.2010 - 07.2013
GED -
General