Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Plan and price menu items.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Issue receipts, refunds, credits, or change due to customers.
Answer customers' questions and provide information on procedures or policies.
Count money in cash drawers at beginning of shifts to ensure that amounts are correct and that there is adequate change.
Trained kitchen staff to perform various preparation tasks under pressure.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Administrative Assistant
Old Oak Truss Company
02.2019 - 10.2022
Operate office equipment such as fax machines, copiers, and phone systems, and use computers for spreadsheet, word processing, database management, and other applications.
Executed record filing system to improve document organization and management.
Locate and attach appropriate files to incoming correspondence requiring replies.
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Bank Teller
Midflorida Credit Union
09.2018 - 02.2019
Executed customer transactions, including deposits, withdrawals, money orders and checks.
Sold and cross-sold bank products to new and existing customers.
Built and strengthened customer relationships by leveraging excellent interpersonal and communication skills.
Accessed computerized financial information to answer questions related to specific accounts.
Collected member loan payments.
Advised members on mortgage, education, and personal loans.
Maintained balancing record with 100% rate of accuracy.
Hostess
Anise Global Gastrobar
06.2017 - 06.2018
Greet guests and seat them at tables or in waiting areas.
Assign patrons to tables suitable for their needs and according to rotation so that servers receive appropriate number of tables.
Answer telephone calls and respond to inquiries or transfer calls.
Take and prepare to-go orders.
Operate cash registers to accept payments for food and beverages.
Prepare cash receipts after establishments close and make bank deposits.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
Chef
Independent Bar & Cafe
01.2016 - 07.2017
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Plan and price menu items.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Issue receipts, refunds, credits, or change due to customers.
Answer customers' questions and provide information on procedures or policies.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Trained kitchen staff to perform various preparation tasks under pressure.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Administrative Assistant
Old Oak Truss Company
01.2015 - 01.2016
Operate office equipment such as fax machines, copiers, and phone systems, and use computers for spreadsheet, word processing, database management, and other applications.
Executed record filing system to improve document organization and management.
Locate and attach appropriate files to incoming correspondence requiring replies.
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Chef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine barChef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar