Shannon Moore
Rib Lake,WI
Summary
Dynamic culinary professional with extensive experience at Marion School District, excelling in meal preparation and food safety. Proven ability to enhance workflow efficiency and maintain high food quality standards. Skilled in kitchen equipment operation and effective communication, ensuring compliance with health regulations while fostering a collaborative team environment.
Professional culinary leader with proven ability to manage kitchen operations, develop innovative menus, and ensure high-quality food standards. Strong focus on team collaboration and achieving consistent results, adaptable to changing needs and high-pressure environments. Expertise in food preparation, inventory management, and safety protocols, combined with passion for culinary excellence and creativity.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Cook
Marion School District
08.2024 - 06.2025
- Learned food safety protocols and kitchen procedures to ensure compliance with health regulations.
- Assisted in food preparation, including chopping vegetables and measuring ingredients for recipes.
- Maintained cleanliness of kitchen equipment and workstations to promote a safe cooking environment.
- Collaborated with team members to streamline meal service and improve workflow efficiency.
- Adapted to changing menus and dietary restrictions while ensuring quality of food presentation.
- Supported inventory management by monitoring stock levels and reporting shortages to supervisors.
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
Head Custodian
Marion School District
04.2021 - 06.2025
- Maintained cleanliness and organization of facilities, ensuring a safe environment for students and staff.
- Operated cleaning equipment, including floor scrubbers and vacuums, to uphold high sanitation standards.
- Assisted in inventory management of cleaning supplies, ensuring adequate stock levels for daily operations.
- Implemented safety protocols during custodial tasks to minimize workplace hazards and promote employee well-being.
- Collaborated with maintenance team to report facility issues and support timely resolutions.
- Trained new custodial staff on proper cleaning techniques and equipment usage to ensure consistent quality.
- Conducted routine inspections of premises to identify areas needing attention or improvement in cleanliness.
- Developed efficient cleaning schedules that maximized productivity while minimizing disruption to school activities.
- Contributed to a positive school culture through professional interactions with students, staff, and visitors.
- Checked in and stocked inventory throughout facility.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Upheld a well-maintained school environment by coordinating deep-cleaning tasks during breaks and holidays.
Head Fry Cook
Farmer Gene's Campground
05.2019 - 08.2021
- Supervised daily fry cooking operations, ensuring adherence to food safety standards.
- Trained and mentored junior staff on efficient frying techniques and equipment usage.
- Developed and refined frying procedures to enhance food quality and consistency.
- Managed inventory levels of cooking oil and supplies, optimizing cost efficiency.
- Collaborated with kitchen team to streamline workflow during peak service hours.
- Coordinated with management on menu development, introducing new fried items based on trends.
- Maintained a clean and organized work area, resulting in reduced cross-contamination risks and increased productivity.
- Reduced oil usage by optimizing cooking times and temperatures, leading to cost savings for the restaurant.
Education
Waupaca High School
Waupaca, WI06-1996
Skills
- Meal preparation
- Food preparation
- Verbal and written communication
- Food storage
- Food safety
- Kitchen equipment operation and maintenance
Certification
- food protection manager Training - 08/06/24-08/06/29
safe serve manager certificate
I successfully passed The Always food safe/ safe serve training, and exam in August of 2024, with the title of food protection manager.
Timeline
Head Cook
Marion School District
08.2024 - 06.2025
Head Custodian
Marion School District
04.2021 - 06.2025
Head Fry Cook
Farmer Gene's Campground
05.2019 - 08.2021
Waupaca High School
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