John Lark III
Fort Wayne,IN
Summary
Driven professional with a proven track record at Dreyers Ice Cream, enhancing production efficiency and mastering food production processes. Demonstrates exceptional problem-solving abilities and adherence to cleanliness standards. Skilled in inventory management and quality control, consistently delivering results that exceed employer expectations.
Overview
8
8
years of professional experience
Work History
Production
Dreyers Ice Cream
01.2024 - Current
- Improved production efficiency by streamlining assembly line processes.
- Delivered proper material to production lines.
- Worked alongside other individuals on food production line.
- Cleaned and maintained production area and equipment.
- Followed food production and handling guidelines.
- Tracked factory production results and completed productions on time.
Line Cook
Don Hall's Factory
05.2022 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Biaggi's Ristorante Italiano
08.2016 - 05.2022
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School Diploma -
Homestead
Fort Wayne, IN06.2015
Skills
- Production Order Review
- Work Production
- Food Production Processes
- Food Preparation
- Problem-Solving
- Cleanliness standards
- Quality Control
- Inventory Management
- OSHA Guidelines
- Heavy Lifting
- Assembly and production
- Flexible Schedule
- Stock management
Timeline
Production
Dreyers Ice Cream
01.2024 - Current
Line Cook
Don Hall's Factory
05.2022 - 12.2023
Line Cook
Biaggi's Ristorante Italiano
08.2016 - 05.2022
High School Diploma -
Homestead
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