Shannon Thomas
Phoenix,AZ
Summary
Dynamic and detail-oriented culinary professional with a proven track record at Times Square Restaurant. Excels in fast-paced environments, showcasing strong multitasking and safe food handling skills. Recognized for enhancing kitchen efficiency and fostering teamwork, consistently delivering high-quality results while maintaining a clean and organized workspace.
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Prep Cook
Times Square Restuarant
01.2025 - 07.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Cold Prep
Galley Hatch Restaurant
10.2017 - 04.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Cold Prep
Green Streets
03.2014 - 08.2016
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Excellent communication skills, both verbal and written.
- Managed time efficiently in order to complete all tasks within deadlines.
Prep Cook
Sizzler Restaurant
Queens, NY
02.2011 - 05.2013
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Education
High School Diploma -
Pinkerton Academy
Derry, NH06-1988
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
Certification
Food handler certificte.
Timeline
Prep Cook
Times Square Restuarant
01.2025 - 07.2025
Cold Prep
Galley Hatch Restaurant
10.2017 - 04.2021
Cold Prep
Green Streets
03.2014 - 08.2016
Prep Cook
Sizzler Restaurant
02.2011 - 05.2013
High School Diploma -
Pinkerton Academy
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