Shantay Andrews
Richmond,CA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Prep Cook
Thistle Health
07.2015 - 04.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Education
High School Diploma -
John F. Kennedy High School
Richmond, CA06.2005
Skills
- Floor Sweeping
- Cooking and Baking
- Garnishing and Plating
- Heavy Lifting
- Team Collaboration
- Bulk Food Preparation
- Food Handlers Certification
- Chopping Vegetables
- Proper Storage Procedures
- Team Oriented
- Kitchen Preparation
- Cutting Techniques
- Attention to Detail
- Safe Food Handling Procedures
- Policy and Procedure Compliance
- Proper Portioning
- Willingness to Learn
- Safe Handling Standards
- Accident Prevention
- Weights and Measurements
- Safe Work Practices
- Food Service Sanitation
- Product Rotations
- Quick-Learning
- Surface Sanitizing
- High-Volume Environments
- Efficient Multitasking
- Menu Planning
- Food Safety Oversight
- Temperature Requirements
- Food Storage
Timeline
Prep Cook
Thistle Health
07.2015 - 04.2023
High School Diploma -
John F. Kennedy High School
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