Shantle Pollard

• Ensured appropriate supplies were stocked for emergency preparedness scenarios.
• Inspected and maintained prepper equipment such as flashlights, generators, and radios.
• Organized food storage to ensure maximum shelf life of items.
• Conducted training sessions with staff on safety protocols during emergencies.

preparing different types chicken salad making broccoli salad,homemade pimento cheese.pasta salad

• Stocked supplies in dining areas as needed.
• Assisted with preparation of snacks and other light meals.
• Delivered meals to residents and patients in their rooms when requested.
• Preparing food items to meet recipes,portioning,cooking and waste control guidelines.
• Transitioning between breakfast and dinner service by prepping and preparing meals.
• Planning lunch and dinner as well as special menus for in-house special events.