Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shantoan Rowe

Bronx,NY

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

18
18
years of professional experience

Work History

Chef

Pancake Chef
05.2022 - 10.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.


Chef

Code Red
02.2019 - 04.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Monitored food production to verify quality and consistency.

House Mover

GHSS.INC
07.2018 - 12.2019
  • Moved furniture and boxes using utility dolly and truck ramp.
  • Inspected items for damage and reported issues to supervisor for resolution.
  • Strapped items down over protective padding to secure throughout transportation.
  • Arranged items at destination according to customer requests and instructions.
  • Communicated with customers courteously and professionally to drive satisfaction.

Junior Sue Chef

Celebrity Cruises
03.2014 - 02.2018
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Participated in food tastings and taste tests.
  • Developed close relationships with suppliers to source best ingredients.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Evaluated food products to verify freshness and quality.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

Italian Chef

Sunrise Club Hotel Bar And Grill
09.2005 - 03.2014
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Cooked memorable dishes that brought new customers into establishment.

Education

Associate of Arts - Food And Beverage

Easho Food And Beverage Academy
Jamaica

High School Diploma -

Peters Feild High School
Jamaica
06.2002

Skills

  • Equipment Maintenance
  • Cost Control
  • Business Management
  • Menu Development
  • Workflow Optimization
  • Food Spoilage Prevention
  • Made-To-Order Meals
  • Food Quality
  • Food Inventories
  • Forecasting and Planning
  • Fine-Dining Expertise
  • Complex Problem-Solving
  • Performance Improvement
  • Kitchen Equipment Operation and Maintenance
  • Banquets and Catering
  • Kitchen Management

Timeline

Chef

Pancake Chef
05.2022 - 10.2023

Chef

Code Red
02.2019 - 04.2021

House Mover

GHSS.INC
07.2018 - 12.2019

Junior Sue Chef

Celebrity Cruises
03.2014 - 02.2018

Italian Chef

Sunrise Club Hotel Bar And Grill
09.2005 - 03.2014

Associate of Arts - Food And Beverage

Easho Food And Beverage Academy

High School Diploma -

Peters Feild High School

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Shantoan Rowe