Diligent student well versed in skills needed for an entry- level position as a merchant mariner. Offers solid thinking skills and a desire to pursue a career in the maritime industry. Ambitious student who has completed training and received certifications in multiple STCW courses. (Deckhand, wiper, steward) focused on applying my education, training and experience to a job as a merchant mariner.
Overview
7
7
years of professional experience
1
1
Certification
Work History
General Warehouse Associate
Sarnova
09.2022 - Current
Prepared orders for shipment by picking, packing, and labeling merchandise.
Loaded, unloaded, and moved material to and from storage and production areas.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Operated RF scanners to track merchandise and verify contents of containers.
Performed general housekeeping and cleaning tasks.
Operated forklifts to transfer inventory to and from target destinations.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Trained and supervised new employees to apply best practices and comply with health and safety procedures and regulations.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Consistently lifted materials weighing as much as 50 pounds
Warehouse Associate
Amazon
12.2017 - 09.2022
Prepared orders for shipment by picking, packing, and labeling merchandise.
Worked safely around moving machinery.
Checked packages and merchandise for damage and notified vendors.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Consistently lifted materials weighing as much as 50 pounds.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Performed general housekeeping and cleaning tasks.
Trained and supervised new employees to apply best practices and comply with health and safety procedures and regulations.
Cook Helper
Lakeside Center For Rehabilitation And Healing
09.2016 - 06.2022
Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
Scaled out and mixed ingredients according to recipes and procedures.
Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Created new dessert items for seasonal and special events.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
Used sharp cutting knives and Shredder to slice, chop and dice ingredients into uniform sizes.
Reduced leftovers [Number]% by monitoring production and properly storing items.
Followed food safety standards when handling ingredients.
Cleaned and maintained kitchen equipment and oven.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Operated ovens and bakery equipment to prepare products according to recipes.
Decorated cakes, cupcakes and other pastries according to customer requests.
Trained new employees on bakery methods and procedures.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Prepared frostings and other toppings for cakes and pastries.
Determined baking times for various items.
Cut and shaped dough for pies, rolls and other pastries.
Monitored temperatures of ovens, proof boxes and other equipment.
Replenished bakery items in display cases.
Prepared dough for variety of pastries, cakes and breads.
Managed display cases to verify freshness and attractiveness of products.
Education
Some College (No Degree) - Criminal Justice
Florida State College At Jacksonville
Jacksonville, FL
No Degree - Ordinary Seaman, Wiper, Steward's Department (F.H)
Blue Water Maritime School
Jacksonville, FL
04.2023
License - Cosmetology
North Florida Institute
Jacksonville, FL
02.2008
High School Diploma -
Samuel W. Wolfson High School
Jacksonville, FL
06.2000
Skills
Handheld Scanners
Sorting and Labeling
Picking and Packing
Forklift Operation
Assembly and Production
Materials Handling and Transport
Heavy Lifting
Shipping and Receiving
Pallet Jacks
Team Goals
Prepare Orders
Cook
Attention To Detail
Transportation
General Housekeeping
Certification
Certified Personal Survival Techniques , BlueWater Maritime School - April 11, 2023 Cert# 2304-3085
Basic Fire Fighting (BlueMs-53) , Bluewater Maritime School - April 14, 2023 Cert#2304-3101
8-Hour First Aid & CPR (BlueMs-197), Bluewater Maritime School - April 5, 2023 Cert#2304-3091
4-Hour Personal Safety & Social Responsibilities (BlueMs-359) April 13, 2023 Cert#2304-3101
Timeline
General Warehouse Associate
Sarnova
09.2022 - Current
Warehouse Associate
Amazon
12.2017 - 09.2022
Cook Helper
Lakeside Center For Rehabilitation And Healing
09.2016 - 06.2022
Some College (No Degree) - Criminal Justice
Florida State College At Jacksonville
No Degree - Ordinary Seaman, Wiper, Steward's Department (F.H)