Shanya Bobbitt
Detroit,MI
Summary
Detail-oriented and dependable hospitality and retail professional with 10+ years of experience in high-volume food service, cash handling, customer service, and regulated retail environments. Proven ability to maintain sanitation standards, manage inventory, operate commercial kitchen equipment, and provide exceptional guest service. Strong background in compliance, teamwork, and fast-paced operations.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Cook II
MGM Grand Detroit
Detroit, MI
01.2018 - Current
- Prepare and portion ingredients for high-volume kitchen operations
- Operate flat-top grills and fryers safely and efficiently
- Ensure compliance with food safety standards
- Maintain clean and organized workspace
Budtender / Trimmer
House of Dank
Detroit, MI
2019 - 2020
- Process customer transactions using POS systems while maintaining cash accuracy
- Package and label products according to compliance regulations
- Maintain sanitation and cleanliness standards
- Assist with inventory organization and stock management
Prep Cook
MotorCity Casino Hotel
Detroit, MI
01.2015 - 01.2017
- Prepared meats, seafood, and poultry according to production needs
- Maintained portion control and food storage standards
- Supported kitchen operations during high-demand service periods
Cashier
Save-A-Lot
Detroit, MI
01.2012 - 01.2016
- Processed cash, credit, and debit transactions
- Balanced registers and handled refunds
- Delivered positive customer service in high-traffic environment
Cook
K&G; Deli
Detroit, MI
01.2013 - 01.2015
- Prepared and seasoned food according to recipes
- Ensured freshness and quality control standards
Cook
St. John North Shores Hospital
Detroit, MI
01.2009 - 01.2010
- Prepared meals according to dietary restrictions
- Followed healthcare food safety regulations
Education
High School Diploma -
Pershing High School
Detroit, MI01.2003
Skills
- Food Safety & Sanitation Compliance
- Cash Handling & POS Systems
- Inventory Control & Product Packaging
- Customer Service Excellence
- Commercial Kitchen Operations
- Regulatory Compliance
Certification
Food Handler Certification
Timeline
Cook II
MGM Grand Detroit
01.2018 - Current
Prep Cook
MotorCity Casino Hotel
01.2015 - 01.2017
Cook
K&G; Deli
01.2013 - 01.2015
Cashier
Save-A-Lot
01.2012 - 01.2016
Cook
St. John North Shores Hospital
01.2009 - 01.2010
Budtender / Trimmer
House of Dank
2019 - 2020
High School Diploma -
Pershing High School