Shaquila Smith
Las Vegas,NV
Summary
Dynamic culinary professional with extensive experience at Logan Farms, excelling in food preparation and inventory management. Proven ability to enhance team collaboration and streamline kitchen operations, ensuring high-quality dishes and customer satisfaction. Skilled in recipe adherence and staff training, fostering a culture of safety and excellence in food handling.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
14
14
years of professional experience
Work History
Cook
Logan Farms
07.2023 - 11.2024
- Prepared high-quality dishes according to standardized recipes and presentation specifications.
- Maintained cleanliness and organization of kitchen workspace to ensure efficient operations.
- Assisted in inventory management by monitoring stock levels and notifying management of shortages.
- Collaborated with team members to deliver timely meal service during peak hours.
- Adapted quickly to changing menu items, demonstrating flexibility in fast-paced environment.
Manager
Dem Dam Burgers
08.2021 - 04.2023
- Managed team scheduling and workflow to enhance operational efficiency.
- Developed training materials for new employees to ensure consistent performance standards.
- Implemented process improvements that reduced downtime and increased productivity.
- Coordinated cross-functional meetings to align departmental goals with overall business objectives.
- Monitored team performance metrics and provided feedback for continuous improvement.
- Resolved customer inquiries promptly to maintain high satisfaction levels.
- Oversaw compliance with safety regulations, ensuring a secure workplace environment.
- Streamlined inventory management processes, enhancing accuracy of stock levels.
- Managed team scheduling, optimizing staff coverage during peak hours.
- Trained new employees on operational procedures and customer service standards.
Baker/Cook
Sweetie Pies
01.2018 - 05.2021
- Crafted a variety of baked goods, ensuring consistent quality and adherence to recipes.
- Operated commercial baking equipment, maintaining safety and cleanliness standards.
- Trained junior bakers on techniques and best practices in baking processes.
- Oversaw daily production schedules, optimizing workflow and resource allocation.
- Developed new recipes based on seasonal ingredients and customer preferences.
- Implemented inventory management practices to reduce waste and improve efficiency.
- Collaborated with front-of-house staff to ensure timely product availability for customers.
Assembly Line Worker
Nissan North America, Inc.
05.2016 - 11.2017
- Operated assembly line machinery to ensure efficient production flow.
- Conducted quality inspections on finished products, maintaining high standards.
- Collaborated with team members to troubleshoot equipment malfunctions and minimize downtime.
- Trained new employees on safety protocols and operational procedures.
- Maintained clean and organized work environment to comply with safety regulations.
Assembly Quality Control Inspector
Faurcia
12.2015 - 03.2016
- Inspected assembled components for compliance with quality standards and specifications.
- Conducted visual and functional tests to ensure product reliability and performance.
- Documented inspection results and provided feedback to assembly teams for continuous improvement.
- Collaborated with engineering teams to identify root causes of defects and implement corrective actions.
Inspector in Quality Assurance and Quality Control
Tysons Foods
02.2012 - 08.2015
- Conducted thorough inspections to ensure product quality and compliance with safety standards.
- Documented inspection findings and maintained accurate records for traceability and accountability.
- Collaborated with production teams to identify quality issues and implement corrective actions.
- Trained new staff on quality assurance protocols and inspection procedures to enhance team performance.
- Streamlined inspection processes, resulting in improved efficiency and reduced downtime during production shifts.
Cleaning Contractor
Silverstar Casino
03.2011 - 01.2012
- Managed daily cleaning operations, ensuring high standards of cleanliness and client satisfaction.
- Trained new staff on cleaning procedures and safety protocols, enhancing team efficiency.
- Developed and implemented cleaning schedules, improving workflow consistency across multiple sites.
- Conducted quality inspections to uphold service excellence and compliance with industry standards.
Education
Associate of Arts - Culinary Arts
Mississippi Jobcorp Center
Crystal Springs, MS08-2008
Skills
- Food preparation
- Recipe adherence
- Inventory management
- Team collaboration
- Quality control
- Staff training
- Kitchen organization
- Baking techniques
- Safety compliance
- Customer service
- Cleaning standards
- Equipment operation
- Menu adaptation
- Food handling
- Strong attention to safe food handling procedures
- Food presentation
Timeline
Cook
Logan Farms
07.2023 - 11.2024
Manager
Dem Dam Burgers
08.2021 - 04.2023
Baker/Cook
Sweetie Pies
01.2018 - 05.2021
Assembly Line Worker
Nissan North America, Inc.
05.2016 - 11.2017
Assembly Quality Control Inspector
Faurcia
12.2015 - 03.2016
Inspector in Quality Assurance and Quality Control
Tysons Foods
02.2012 - 08.2015
Cleaning Contractor
Silverstar Casino
03.2011 - 01.2012
Associate of Arts - Culinary Arts
Mississippi Jobcorp Center