Summary
Overview
Work History
Education
Skills
Timeline
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Shaquel Cunningham

Copperas Cove,TX

Summary

Dynamic and detail-oriented professional with a proven track record in loss prevention at Shop LC. Skilled in incident reporting and inventory control, I enhanced store safety and reduced theft through effective surveillance techniques. Committed to integrity and teamwork, I fostered a secure environment while supporting customer satisfaction and operational efficiency.

Overview

2023
2023
years of professional experience

Work History

Asset Protection Associate

Shop LC
  • Inspected store sections to detect potential security threats.
  • Monitored and analyzed customer behavior to identify and respond to potential theft and fraud incidents.
  • Controlled reduction of loss inventory by protecting company assets.
  • Wrote reports outlining activities and results.
  • Utilized security systems and CCTV to monitor store activities and detect possible security incidents.
  • Collaborated with store management to develop targeted action plans addressing high-risk areas and items.
  • Improved store safety for employees and customers through regular risk assessments and hazard identification.

Security Guard

Chupacabra Saloon
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
  • Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Inspected deliveries for accuracy and safety.
  • Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.

Military Culinary Specialist

Army
06.2014 - 06.2022
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
  • Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Inspected deliveries for accuracy and safety.
  • Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.

Education

Bachelors Business Science - Business Management / Human Resources

ECPI University
Virginia Beach, VA
06.2025

Skills

  • Detail-oriented
  • Team Training
  • Inventory control
  • Integrity and trustworthiness
  • Customer support
  • Loss prevention
  • Policy enforcement
  • Incident reporting
  • Surveillance techniques

Timeline

Military Culinary Specialist

Army
06.2014 - 06.2022

Asset Protection Associate

Shop LC

Security Guard

Chupacabra Saloon

Bachelors Business Science - Business Management / Human Resources

ECPI University

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Shaquel Cunningham