Shaquill Colbert

Oversaw restaurant operations to ensure safety and cleanliness for staff and customers.

Enforced food safety protocols to maintain compliance with health regulations.

Trained employees on proper procedures to enhance operational efficiency.

Fostered positive teamwork and communication among all staff members.

Conducted regular inventory audits to manage stock levels effectively.

Performed multiple daily inspections of restaurant conditions to uphold standards.

Prepared restaurant for next day by ensuring thorough closing procedures were followed.

Maintained cleanliness and organization of store, including sweeping floors and stocking aisles.

Restocked shopping carts and ice refrigerators to ensure product availability.

Assisted customers in locating items and bagging groceries efficiently.

Removed trash regularly to uphold a tidy shopping environment.