Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
9
9
years of professional experience
1
1
Certification
Work History
General Manager of Production
Blackbird Doughnuts
04.2023 - 07.2024
Updated recipes to cut 20% food costs and enhanced the final products
Established performance goals and empowered bakers to exceed targets.
Managed all baking operations professionally and handled all problems confidently.
Monitored inventory levels and identified opportunities for cost savings.
Baker
Wegmans Food Markets
09.2015 - 02.2023
Responsible for bulk production of all breads sold in bakery section
Supervised and assisted customer service employees
Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Bakery Team Leader
Wegmans Food Markets
12.2017 - 03.2019
Maintained accurate inventory of baking supplies and ingredients.
Established performance goals and empowered bakers to exceed targets.
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
Banquet Chef
Castle Hill Inn - Relais & Chateaux
05.2015 - 08.2015
Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Bachelor of Science - Baking and Pastry Arts/Foodservice Management
Johnson And Wales University
Providence, RI
01.2015
Skills
Food Safety
Inventory Management
Data Analysis
Bread Baking
Business Analysis
Cost Accounting
Purchase Orders
Teamwork
Problem Solving
Public Speaking
Certification
Certificate of Allergen Awareness Training, Berkshire AHEC, 2023
ServSafe Certifications, ServSafe Certified, 2023
Certified Food Safety Manager, National Registry of Food Safety Professionals (NRFSP), 2012
Game Master: Dungeons & Dragons 5e
Storytelling and creative writing: Drafting compelling narratives and characters.
Problem-solving: Analyzing and responding to challenges in-game.
Team building and collaboration: Working effectively with a diverse group of people to achieve common goals.
Organization and planning: Preparing and managing game sessions.
Networking: Building relationships with fellow DND players and enthusiasts.
Languages
Spanish
Limited Working
Timeline
General Manager of Production
Blackbird Doughnuts
04.2023 - 07.2024
Bakery Team Leader
Wegmans Food Markets
12.2017 - 03.2019
Baker
Wegmans Food Markets
09.2015 - 02.2023
Banquet Chef
Castle Hill Inn - Relais & Chateaux
05.2015 - 08.2015
Bachelor of Science - Baking and Pastry Arts/Foodservice Management