Shaquille Faulkner
Washington,DC
Summary
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for problem solving and correcting issues in a timely fashion.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Unit Lead/Kitchen Manager
Restaurant Associates A Division Of Compass Group
08.2023 - Current
- Managed inventory and procurement for a high-volume unit, Unit Averages $12 million dollars yearly.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducting regular inspections and audits to ensure compliance with health codes, regulations, and company policies.
- Monitoring inventory levels and ordering supplies as needed to prevent shortages and minimize waste.
- Collaborating with other department heads, such as front-of-house managers and chefs, to coordinate operations and address any cross-functional issues.
- Providing ongoing coaching and feedback to support staff development and performance improvement.
Laborer
Architect Of The Capitol
08.2022 - 08.2023
- Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
- Prepared job sites by removing debris and setting up materials and tools.
- Understood and followed verbal and written instructions to complete work correctly.
- Provided labor support to carpenters, masons and other skilled trades.
Purchasing Agent
Restaurant Associates A Division Of Compass Group
09.2017 - 08.2022
- Achieved cost savings by negotiating contracts and securing favorable pricing with suppliers.
- Streamlined purchasing processes for increased efficiency and reduced operational costs.
- Improved supplier relationships through regular communication and proactive problemsolving.
- Reduced lead times by implementing strategic inventory management practices.
- Enhanced product quality by monitoring supplier performance and addressing non-compliance issues.
- Maintained compliance with industry regulations and company policies throughout procurement activities.
- Solved diverse supply chain problems involving numerous sources, logistics, and scheduling factors.
Grill Manager
Hogan Lovells Law Firm
04.2016 - 07.2018
- Enhanced customer satisfaction by ensuring timely and accurate food preparation and presentation.
- Reduced food waste by implementing effective inventory management and portion control techniques.
- Ensured a safe and clean work environment by enforcing strict adherence to health and safety regulations.
- Increased overall restaurant profitability with cost-effective menu planning, pricing strategies, and vendor negotiations.
- Managed grill station, ensuring optimal cooking temperatures were maintained for consistent results in taste and texture of dishes served.
Garde Manger
Dirty Habit. A Kimpton Restaurant
02.2016 - 02.2017
- Enhanced plate presentation by employing creative garnishing techniques and attractive food arrangements.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
- Collaborated with culinary team to create seasonal menus, showcasing fresh produce and innovative flavor combinations.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
Line Cook
Bulldog Tavern
10.2014 - 02.2016
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
Welding Certifications And GED - Welding Engineering
Woodstock Job Corps Career Center
Woodstock, MD08.2014
Skills
- Food Safety Compliance
- Ordering Supplies
- Sanitation Standards
- Creativity and Innovation
- Workflow Planning
- Inventory Management
- Staff Supervision
- Supply Ordering
- Kitchen Management
- Vendor Relationship Management
- Customer Service
- ServSafe Certification
Certification
- ServSafe
- Food Allergy And Celiac disease Certification
- OSHA 10 Certification
- Universal Waste Management Certification
- Aerial Lift Certification
- Shielded Metal Arc Welding Certification
- Flux Core Arc Welding Certification
- MIG Welding Certification
- Forklift & Pallet Jack Certifacations
Timeline
Food Unit Lead/Kitchen Manager
Restaurant Associates A Division Of Compass Group
08.2023 - Current
Laborer
Architect Of The Capitol
08.2022 - 08.2023
Purchasing Agent
Restaurant Associates A Division Of Compass Group
09.2017 - 08.2022
Grill Manager
Hogan Lovells Law Firm
04.2016 - 07.2018
Garde Manger
Dirty Habit. A Kimpton Restaurant
02.2016 - 02.2017
Line Cook
Bulldog Tavern
10.2014 - 02.2016
Welding Certifications And GED - Welding Engineering
Woodstock Job Corps Career Center
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