GERRARD DONALDSON
Anderson,SC
Summary
Results-driven Production Technician with expertise in machine operation, quality control, and production optimization. Committed to enhancing efficiency and product quality while adhering to GMP standards.
Dedicated Production Technician with over 18 years of experience in optimizing production processes and ensuring quality compliance. Proven ability to implement continuous improvement initiatives and train team members on equipment operation and safety protocols.
Overview
38
38
years of professional experience
Work History
Production Technician
KROGER BAKERY
Anderson, SC
04.2007 - Current
- Executed routine maintenance and operational checks on production machinery to uphold optimal performance standards.
- Monitored product quality throughout production process, adhering to safety and hygiene standards.
- Instructed new team members on proper equipment operation techniques and enforced adherence to safety protocols.
- Collaborated with team to implement process improvements, enhancing overall productivity.
- Conducted routine inspections of equipment, identifying maintenance needs proactively.
- Implemented best practices for waste reduction, contributing to sustainability efforts.
- Troubleshot equipment malfunctions quickly to minimize disruptions in production schedules.
- Trained new team members on equipment operation, safety protocols, and company policies, fostering a skilled workforce.
- Assisted in quality control measures by performing routine inspections of products against established standards.
- Performed setup of production equipment to establish optimal performance.
- Inspected equipment and systems to identify issues, immediately reporting problems to repair technicians.
- Maintained accurate records of production data, enabling informed decision-making based on real-time insights.
- Participated in root cause analysis investigations for recurring issues, identifying solutions to prevent recurrence.
- Promptly documented and reported all defective equipment and hazardous conditions.
- Evaluated data from production runs, identifying trends and opportunities for improvement to optimize overall efficiency.
Shipping and Receiving Clerk
Flowers Bakery
Sarasota, FL
04.2005 - 04.2007
- Trained new staff on shipping protocols and safety procedures, enhancing team efficiency and compliance.
- Oversaw packaging processes to maintain product quality and adherence to company standards.
- Collaborated with cross-functional teams to resolve shipping discrepancies and enhance customer satisfaction.
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
- Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
- Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
- Inspected merchandise and sent damaged pieces for repair before shipment.
- Minimized damaged goods by training team members on proper handling techniques during unloading and storage processes.
Assembly Line Worker
Electrolux
Anderson, SC
06.1994 - 11.2005
- Operated assembly line machinery to ensure efficient production flow.
- Collaborated with team members to maintain quality control standards.
- Conducted routine maintenance checks on equipment to minimize downtime.
- Trained new employees on assembly procedures and safety protocols.
- Monitored inventory levels and reported discrepancies to management promptly.
- Implemented process improvements that enhanced workflow efficiency.
- Met daily production quotas by working effectively within a fast-paced assembly line environment.
- Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
- Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
- Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.
- Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
- Performed quality checks on finish products to verify compliance specifications and assign appropriate quality grades.
- Continuously checked products for quality assurance according to strict guidelines.
Dishwasher
Anderson University
Anderson, SC
05.1992 - 06.1994
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Removed food waste and debris from dishes, utensils, and cookware promptly.
- Monitored inventory levels of cleaning supplies, reporting shortages as needed.
- Trained new staff on proper dishwashing procedures and equipment operation.
- Maintained organization of dishware storage areas for easy access and retrieval.
Service Member
Marine Corps
Beaufort, SC
10.1989 - 06.1991
- Conducted risk assessments to identify potential hazards and implement mitigation strategies.
- Assisted in the planning and execution of large-scale events, ensuring smooth operations while adhering to strict deadlines.
- Answered customer inquiries by phone or email and responded promptly.
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Worked weekends and long hours in deployed locations to complete [Type] taskings.
- Looked after weapons by scheduling and performing organizational and preventive maintenance.
Dishwasher
Anderson University
Anderson, SC
02.1988 - 10.1989
- Ensured compliance with health and safety regulations throughout daily operations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Education
High School Diploma -
McDuffie High
Anderson, SC06-1989
Skills
- Machine operation
- Quality control
- Testing and troubleshooting
- Continuous improvement
- Assembly line experience
- GMP regulations adherence
- OSHA compliance
- Production optimization
- Product assembly
- Materials handling
- Quality control analysis
- GMP implementation
Timeline
Production Technician
KROGER BAKERY
04.2007 - Current
Shipping and Receiving Clerk
Flowers Bakery
04.2005 - 04.2007
Assembly Line Worker
Electrolux
06.1994 - 11.2005
Dishwasher
Anderson University
05.1992 - 06.1994
Service Member
Marine Corps
10.1989 - 06.1991
Dishwasher
Anderson University
02.1988 - 10.1989
High School Diploma -
McDuffie High