Summary
Overview
Work History
Education
Skills
Languages
Timeline
Sharan Lubah

Sharan Lubah

Mapou,Mauritius

Summary

A fast-paced line cook with over 6 years of experience working in multiple kitchen stations and knowledge of advanced food handling procedures. Able to multitask under pressure while preparing outstanding menus that satisfy customers’ needs and different palates. Experienced with controlling budgets, maintaining staff focus, and sourcing ingredients that meet all necessary food safety guidelines.

Overview

8
8
years of professional experience

Work History

Trainee Cook

Constance belle mare plage
01.2017 - 09.2017
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prepared and served various food items in fast-paced environment.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Assistant Cook

Red Restaurant
09.2017 - 02.2018
  • Prepared food orders to support waitstaff and other team members.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Cook

Coral Azure Beach Resort
02.2018 - 03.2020
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Junior commis cook

Celebrity cruises
09.2022 - 05.2023
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Prepared and served various food items in fast-paced environment.

Commis cook

Celebrity cruises
06.2023 - 01.2024
  • Prepared dish ingredients by chopping vegetables, meats and garnishes.
  • Helped chefs prepare and plate meals, completing following chef instructions and set recipes.
  • Helped chefs keep kitchen operations running smoothly and efficiently by acting on chef requests when instructed.

Line cook

Celebrity cruises
02.2024 - Current
  • Ensured adherence to company policies, legal requirements, and best practice standards to maintain cleanliness, efficiency, and safety of prepared dishes.
  • Monitored food production to verify quality and consistency.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Participated in food tastings and taste tests.
  • Evaluated food products to verify freshness and quality.

Education

Internet And Computing Core IC3 Programme - Computer

Merton college, Mauritius

GCSEs - Science

Merton college, Mauritius

Basic food production and food preparation - Food production

Constance Hospitality Academy, Mauritius

Skills

  • Food presentation
  • Team management
  • Culinary expertise
  • Proper food handling
  • Food cost control and food allergy safety
  • Full awareness of USPH standard and strictly follow HACCP guidelines
  • Positive and professional

Languages

English
Professional Working
French
Professional Working
Hindi
Professional Working

Timeline

Line cook - Celebrity cruises
02.2024 - Current
Commis cook - Celebrity cruises
06.2023 - 01.2024
Junior commis cook - Celebrity cruises
09.2022 - 05.2023
Cook - Coral Azure Beach Resort
02.2018 - 03.2020
Assistant Cook - Red Restaurant
09.2017 - 02.2018
Trainee Cook - Constance belle mare plage
01.2017 - 09.2017
Merton college - Internet And Computing Core IC3 Programme, Computer
Merton college - GCSEs, Science
Constance Hospitality Academy - Basic food production and food preparation, Food production

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