Sharan Shetty
Chicago,IL
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
Intership
Hyatt Place Pune India
10.2018 - 05.2019
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
Line Cook Supervisor
Feringhee
06.2022 - 11.2022
- Set and oversaw weekly and special event menu plans.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Monitored food inventory and supplies to prevent waste.
- Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
Line Cook
Baar Baar
11.2022 - 02.2023
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Monitored food quality and presentation to maintain high standards.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Lead Line Cook
Indienne
02.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Cleaned and sanitized work areas, utensils and equipment.
- Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
- Helped Indienne receive their first Michelin Star for culinary excelance.
Education
Bachelor of Science - Hotel Management, Catering And Technology
Bharti Vidhyapeeth Of Hotel Management Catering
Pune India 04.2021
Skills
- Food Safety
- Food Preparation
- Frying and sautéing
- Vendor liaison
- Quality Assurance
- Plates presentation
- Time Management
- Kitchen Station Setup
- Head Chef Collaboration
- Garnishing
- Food Safety Standards
- Highly motivated
- Problem-Solving
- Sanitation Practices
- Garnishing Techniques
- Sauce preparation
Timeline
Lead Line Cook
Indienne
02.2023 - Current
Line Cook
Baar Baar
11.2022 - 02.2023
Line Cook Supervisor
Feringhee
06.2022 - 11.2022
Intership
Hyatt Place Pune India
10.2018 - 05.2019
Bachelor of Science - Hotel Management, Catering And Technology
Bharti Vidhyapeeth Of Hotel Management Catering
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