Overview
Work History
Education
Skills
Timeline
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Sharanya Niranjan

Baker, Trainer
Alpharetta,GA

Overview

11
11
years of professional experience

Work History

Chief Baker

Justnotthecakes
01.2013 - Current
  • Implemented a comprehensive quality control system to assess product consistency and address any discrepancies proactively.
  • Developed recipes for new products and improved existing recipes.
  • Optimized workflow within the bakery by redesigning workspace layout for maximum efficiency in production processes.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Enhanced bakery efficiency by streamlining production processes and implementing new baking techniques.
  • Trained new employees on bakery methods and procedures.
  • Analyzed customer preferences to design and create tailored products.
  • Determined baking times for various items.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Managed bakery budget to ensure profitability while maintaining high standards of product quality and presentation.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Consistently met tight deadlines for large catering orders by coordinating staff schedules and delegating tasks effectively.
  • Coordinated food deliveries to guarantee timely arrival of supplies.
  • Implemented effective inventory management system, reducing waste and maintaining optimal stock levels for seamless production flow.
  • Processed customer orders and payment transactions.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Operated cash registers and processed payments accurately.
  • Mentored junior bakers in developing their skills, fostering a supportive team environment focused on quality and craftsmanship.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Developed innovative recipes for seasonal products to boost sales during holidays and special occasions.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Assisted in planning and running promotional events and campaigns.
  • Maintained accurate inventory of baking supplies and ingredients.

Education

Master of Science - Accountancy

Stella Mary
India
05.2001 -

Skills

Product Promotion

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Timeline

Chief Baker

Justnotthecakes
01.2013 - Current

Master of Science - Accountancy

Stella Mary
05.2001 -
Sharanya NiranjanBaker, Trainer