Summary
Overview
Work History
Education
Skills
Timeline
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Sharday Keith

Summary

High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 7-year background in high-end restaurant industry. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Adaptable to any environment with quick learning and developing skills to any cuisine and position. Willing to accept any new challenges along with taking in critiquing to improve current skills with new techniques and training. Strong skill force with great leadership instincts.

Overview

8
8
years of professional experience

Work History

Chef

Cheesecake Factory Inc
09.2015 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.

Store Opener

Bravo Brio Restaurant
03.2021 - 10.2022
  • Increased store sales by implementing effective merchandising strategies and visual displays.
  • Managed inventory levels for optimal stock availability and reduced waste.
  • Trained and developed staff members to enhance customer service skills, resulting in improved customer satisfaction scores.
  • Spearheaded local marketing efforts to attract new customers and strengthen brand awareness within the community.
  • Ensured compliance with company policies, safety regulations, and local laws for a safe and orderly store environment.
  • Collaborated with management to develop and execute successful grand opening events, drawing large crowds and generating positive publicity.
  • Implemented efficient scheduling practices to optimize staff coverage during peak hours while minimizing labor costs.
  • Conducted regular store audits to identify areas for improvement, leading to streamlined operations and enhanced performance metrics.

Sous Chef

McCormick & Schmick's Seafood & Steaks
01.2021 - 03.2022
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.

Front Line Cook

BJ's Brewhouse
01.2020 - 03.2021
  • Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
  • Streamlined cooking processes for increased productivity and reduced food waste.
  • Maintained consistent flavor profiles and presentation standards, ensuring positive guest experiences.
  • Collaborated with team members to accurately fulfill complex orders within tight timeframes.
  • Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
  • Mastered diverse menu items, adapting to the specific needs of customers with dietary restrictions or allergies.
  • Supported inventory management by keeping track of ingredient usage and timely reporting low stock levels.
  • Assisted with training new hires on kitchen procedures, safety protocols, and recipe execution.

Education

General

Nova College
Dale City, VA

High School Diploma -

C.D. Hylton High School
Woodbridge, VA
06.2007

Skills

  • Menu Development
  • Vendor Relations
  • Workflow Optimization
  • Purchasing
  • Pantry Restocking
  • Signature Dish Creation
  • Staff Coordination
  • Resource Management
  • Food Preparation
  • Menu Memorization
  • Vendor Relationship Management
  • Policy Implementation
  • Performance Management
  • Inventory management
  • Goal setting
  • Conflict resolution
  • Team leadership
  • Server Communication
  • Food Presentation
  • Inventory Management
  • Ingredient Inspection
  • Ingredient Preparation
  • Kitchen Operations

Timeline

Store Opener

Bravo Brio Restaurant
03.2021 - 10.2022

Sous Chef

McCormick & Schmick's Seafood & Steaks
01.2021 - 03.2022

Front Line Cook

BJ's Brewhouse
01.2020 - 03.2021

Chef

Cheesecake Factory Inc
09.2015 - Current

General

Nova College

High School Diploma -

C.D. Hylton High School

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Sharday Keith