Sharee Green

Washington,DC

Summary

Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Committed and hardworking [Job Title] with [Number] years of experience directing [Industry] food service. Well-rounded leader with talent for supervising employees and [Skill]. Swift problem solver with quick and effective solutions to wide array of issues.

Overview

years of professional experience

Certification

Work History

Food Service Manager

Costco Wholesale Corp

12.2014 - Current

Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Paperwork, office work, scheduling ,prep food,check temps,
Addressed and resolved customer service issues to establish trust and increase satisfaction.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Reviewed and approved employee schedules and timesheets.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.

Education

High School Diploma -

Perry Street Prep

1800 Perry St Ne

06.2014

Skills

Portion Control
Purchasing
Production Records
Hiring Procedures
Team Development
Hiring Standards

Sales Planning
Sales Leadership
Operations Management
Interviews
Leader
Recieving

Accomplishments

Achieved [Result] by completing [Task] with accuracy and efficiency.
Documented and resolved [Issue] which led to [Results].
Used Microsoft Excel to develop inventory tracking spreadsheets.
Supervised team of [Number] staff members.
Achieved [Result] through effectively helping with [Task].