Summary
Overview
Work History
Education
Skills
Section name
Languages
Timeline
Generic

Shareefa Mohmand

Ames,IA

Summary

Hardworking and enthusiastic Translation and public relation trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

39
39
years of professional experience

Work History

Cook - 1

Iowa State University DiningSE
08.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Sushi Chef

Hy-Vee Food Store
03.2020 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maintained well-organized mise en place to keep work consistent.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Cook

Hy_Vee Food Store
04.2002 - 03.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
  • Prepared food items in compliance with recipes and portioning control guidelines
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients

Clerk

Ministry Of Finance
04.1985 - 04.1991
  • Interacted with customers by phone, mail, or in-person to provide information.
  • Provided quality clerical support through data entry, document management, email correspondence, and overseeing operation of office equipment.
  • Maintained filing system and organized customer documents for easy retrieval of information.
  • Monitored office supplies and made arrangements for restocking of low-stock items.
  • Produced high-quality communications for internal and external use.
  • Processed documents and materials to disseminate information to appropriate parties.
  • Provided quality clerical support through data entry, document management, email correspondence, and overseeing operation of office equipment
  • Maintained filing system and organized customer documents for easy retrieval of information
  • Monitored office supplies and made arrangements for restocking of low-stock items
  • Interacted with customers by phone, email, or in-person to provide information

Education

Associate of Science - EducationTeaching School Kids. In Farsi And Pashto

Ome-Salema Teachers Training Center
Peshawar Pakistan
04.1994

High School Diploma -

Ariana High School
Kabul Afghanistan
03.1982

Skills

  • Customer Service
  • Food Handling
  • Sanitation
  • Surface Cleaning
  • Teaching in Pashto and Dari in High School
  • Teaching school kids and insuring their safety

Section name

As a native Afghan I am fluent in both official languages of Afghanistan (whiten and spoken),

and as well English language.

Languages

Dari
Native or Bilingual
Pashto
Native or Bilingual
English
Professional Working
Urdu
Limited Working

Timeline

Cook - 1

Iowa State University DiningSE
08.2022 - Current

Sushi Chef

Hy-Vee Food Store
03.2020 - Current

Cook

Hy_Vee Food Store
04.2002 - 03.2020

Clerk

Ministry Of Finance
04.1985 - 04.1991

Associate of Science - EducationTeaching School Kids. In Farsi And Pashto

Ome-Salema Teachers Training Center

High School Diploma -

Ariana High School

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Shareefa Mohmand