Shari Heine
Gorham,IL
Summary
Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.
Overview
32
32
years of professional experience
Work History
Farm Hand
Behnken-HeineFarms
Gorham, IL
02.1994 - Current
- Operated farm machinery for planting and harvesting crops.
- Maintained equipment by performing regular inspections and repairs.
- Assisted in crop management through monitoring growth and pest control.
- Coordinated with team members to optimize workflow and meet production goals during peak seasons.
- Implemented safety protocols while handling chemicals and operating machinery.
- Conducted inventory checks on supplies and equipment for farm operations.
- Trained new workers on proper techniques for farm tasks and safety measures.
- Loaded and unloaded trucks with supplies or products from the farm.
- Maintained and serviced farm equipment, ensuring reliability and safety for operational efficiency.
- Ensured compliance with all safety regulations related to farm operations.
- Assisted in the preparation of soil for planting by tilling and plowing fields.
- Operated irrigation systems to provide adequate water supply for plants.
- Weeded fields manually or used specialized tools such as hoes or cultivators.
- Harvested crops according to season and maintained records of yields.
- Documented work performed using computer programs or paper log books.
- Inspected fields regularly to identify pests or diseases that may harm crop growth.
- Planted seeds according to prescribed methods of production.
- Monitored weather conditions to ensure optimal planting times.
- Kept detailed records of crop production, livestock health, and equipment maintenance.
- Coordinated with farm management to plan and adjust tasks based on weather conditions and crop needs.
- Assisted in the planting, cultivating, and harvesting of crops, ensuring timely and efficient processes.
- Collaborated with team members to ensure all farm operations ran smoothly and efficiently.
- Identified opportunities for cost savings through improved processes or better utilization of resources.
- Harvested crops manually and with machinery, minimizing loss and damage.
- Operated and maintained farm machinery and equipment, following safety protocols.
- Prepared soil for planting, employing tillage, and fertilization techniques.
- Assisted in developing and implementing sustainable farm management practices to enhance productivity and environmental stewardship.
- Participated in the loading and unloading of harvested products and supplies.
- Used all-terrain vehicles to patrol expansive land holdings, pastures and grazing areas to monitor animal activities.
- Cleared and maintained irrigation ditches for adequate water flow, dust suppression and crop growth.
Cook
Big Muddy Fryers
Murphysboro, Illinois
05.1996 - 10.2025
- Managed food safety and sanitation practices consistently.
- Monitored inventory levels and proactively requested supplies to ensure uninterrupted kitchen operations.
- Implemented efficient cooking methods to enhance workflow.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Ensured safe operations of food prep equipment, minimizing risks and adhering to safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Used standardized recipes and other instructions to prepare food.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained and guided kitchen staff in food preparation techniques, enhancing service quality and team efficiency.
- Monitored stock levels of food items and ordered more when necessary.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Ordered supplies to maintain kitchen operations.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Education
GED -
Murphysboro High School
Murphysboro, IL06-1995
Skills
- Crop management
- Pest management
- Irrigation systems
- Machinery operation
- Equipment maintenance
- Inventory management
- Safety compliance
Timeline
Cook
Big Muddy Fryers
05.1996 - 10.2025
Farm Hand
Behnken-HeineFarms
02.1994 - Current
GED -
Murphysboro High School