High-performing chef with a degree in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
Baker
Paris Baguette
Leander , Tx
03.2025 - 06.2026
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Trained new employees on bakery methods and procedures.
Managed display cases to verify freshness and attractiveness of products.
Chef
Yard House
Austin , TX
02.2024 - 03.2025
Maintained well-organized mise en place to keep work consistent.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
Perky Beans Coffee
Leander, Tx
06.2023 - 02.2024
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.