Shari Moffitt
line cook
Aberdeen,WA
Summary
Diligent lead cook with 20 plus years experiance. Possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
the blue restaurant
Walla Walla, WA
01.2023 - 06.2023
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Planned, prepared and cooked meals according to restaurant specifications.
- Developed menus , taking into account seasonal ingredients and customer preferences.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Scheduled shifts for kitchen staff based on anticipated customer volume.
Lead Line Cook
mr eds restaurant
Walla Walla, WA
10.2018 - 01.2022
- Planned, prepared and cooked meals according to restaurant specifications.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Kept stations stocked and ready for use to maximize productivity.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Line Cook/Kitchen Manager
kellys restaurant & lounge
Milton-Freewater, OR
10.2016 - 10.2018
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Education
GED -
PCC
Saint Helens, ORSkills
- Food Rotation
- Kitchen Operations
- Inventory Management
- Portioning
- Plates presentation
- Kitchen organization
Timeline
Lead Line Cook
the blue restaurant
01.2023 - 06.2023
Lead Line Cook
mr eds restaurant
10.2018 - 01.2022
Line Cook/Kitchen Manager
kellys restaurant & lounge
10.2016 - 10.2018
GED -
PCC
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