Shariff Hill

• Transported patients to and from appointments on time and in excellent condition.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Kept detailed mileage and fuel reports to track overall fuel costs.
• Coordinated efficient routes to avoid delays and optimize schedules.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.

Transported patients to and from appointments on time and in a safely manner.

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.