Sharleen Aluizo

• Operate heavy machinery to load and unload cargo efficiently.
• Collaborate with team members to streamline loading processes.
• Inspect cargo for damage and report discrepancies promptly.
• Support training of new staff on safety practices and operational procedures.
• Adapt quickly to changing conditions and workload demands.
• Adhere to strict safety regulations while operating heavy machinery, minimizing accidents and injuries on the job site.
• Support vessel turnaround times by consistently meeting or exceeding established performance metrics for loading and unloading activities.
• Maintain compliance with local, state, and federal regulations governing port operations, contributing to a safe and efficient work environment for all personnel.

• Assisted servers with timely table clearing and resetting to enhance guest experience.
• Maintained cleanliness and organization of dining areas, ensuring compliance with health standards.
• Collaborated with kitchen staff to facilitate efficient service and minimize wait times.
• Supported inventory management by restocking supplies and monitoring levels throughout shifts.
• Adapted quickly to changing priorities in a fast-paced environment, ensuring smooth operations.
• Engaged with guests to address needs and provide exceptional service during dining experiences.

Concessions worker

• Processed customer transactions accurately using point-of-sale systems.
• Assisted customers with product inquiries and provided exceptional service.
• Maintained clean and organized checkout areas to enhance customer experience.

Banquet Server

• Delivered exceptional customer service during high-volume events, ensuring guest satisfaction.
• Set up and dismantled banquet spaces according to event specifications and safety standards.
• Collaborated with kitchen staff to coordinate timely food service and presentation.
• Assisted in training new staff on service protocols and operational efficiency.

Maintenance/Janitorial

• Reported any damage or maintenance issues to manager.
• Performed minor and routine maintenance or repairs.
• Reduced equipment downtime by conducting regular preventive maintenance checks and repairs on janitorial machines.
• Enhanced customer satisfaction by promptly addressing their inquiries or requests related to janitorial services and facility maintenance.
• Streamlined daily operations by organizing and replenishing janitorial supply closets regularly.

Manager, Cook, FOH

• Led team in executing operational strategies to enhance productivity and efficiency.
• Streamlined workflow processes, reducing turnaround time for project completion.
• Mentored junior staff, fostering skill development and enhancing team performance.
• Implemented process improvements that resulted in higher quality standards across projects.
• Collaborated with cross-functional teams to align operational goals with business objectives.
• Managed and motivated employees to be productive and engaged in work.

Cook

• Oversaw daily kitchen operations, ensuring adherence to quality and safety standards.
• Managed inventory control, reducing food waste through effective purchasing strategies.
• Analyzed customer feedback to refine recipes and enhance overall dining experience.
• Conducted regular kitchen inspections, identifying areas for improvement in cleanliness and organization.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

FOH team member

• Managed cash register operations, accurately processing transactions and handling payments.
• Assisted in training new team members on front-of-house operations and service standards.
• Delivered exceptional customer service, ensuring a positive dining experience for all guests.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.

• Assisted customers with medication inquiries, providing exceptional service and support.
• Collaborated with pharmacists to streamline workflow and enhance patient services.
• Trained new staff on operational procedures and customer service protocols.
• Maintained inventory levels, utilizing pharmacy management software for tracking.
• Oversaw daily transactions, ensuring accuracy in financial reporting and cash handling.
• Identified process inefficiencies and implemented improvements to enhance productivity.
• Managed prescription refills and order processing, improving turnaround times for patients.
• Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.