Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sharleen Kakolewski

Fort Collins,CO

Summary

Dynamic culinary professional with extensive experience at the Salvation Army, excelling in contamination prevention and sanitation. Proven ability to prioritize orders and maintain high-quality standards, ensuring customer satisfaction. Adept at training staff and fostering teamwork, consistently delivering exceptional results in fast-paced environments.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Cook

Salvation Army
01.2018 - 03.2025
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cook

Moose Lodge
01.2017 - 06.2021
  • Communicated closely with servers to fully understand special orders for customers.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Practice Manager

Samaritan Internal Medicine
01.2001 - 02.2017
  • Supervised team of 27 office personnel.
  • Ordered all office supplies and kept check on inventory levels.
  • Developed close working relationships with front office and back office staff.
  • Assessed processes and procedures, complying with OSHA, and HIPAA regulations.

Education

Nursing

O’Connor School of Nursing
San Jose, CA
05-1970

Skills

  • Contamination prevention
  • Cooking
  • Order prioritization
  • Sanitation

Certification

ServSafe Arizona 2024

Timeline

Cook

Salvation Army
01.2018 - 03.2025

Cook

Moose Lodge
01.2017 - 06.2021

Practice Manager

Samaritan Internal Medicine
01.2001 - 02.2017

Nursing

O’Connor School of Nursing

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