Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Sharlene Loera

Maricopa,AZ

Summary

Flexible and organized Store Manager with 5 years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction. I am a highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. I adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Knowledgeable [Desired Position] with solid history of managing restaurant operations and enhancing customer satisfaction. Proven track record of optimizing workflow and improving staff performance through effective training and leadership. Demonstrated ability to manage inventory and ensure compliance with health and safety regulations.

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Raising Cane's Restaurants
07.2023 - Current
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Assisted with kitchen preparation during peak times as needed.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Established policies for cash handling procedures to maximize security measures.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Trained new employees to perform duties.

Shift Manager

SUBWAY®Restaurants
12.2018 - 07.2021
  • Monitored store operations to ensure compliance with company policies and procedures.
  • Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
  • Performed regular price checks to ensure accuracy in pricing throughout the store.
  • Investigated customer complaints regarding merchandise quality or availability promptly.
  • Assisted in resolving escalated customer service issues in a timely manner.
  • Provided coaching and guidance to team members when necessary to improve performance.
  • Analyzed sales reports for trends in order to identify areas for improvement or growth opportunities.
  • Managed the scheduling of staff shifts to ensure adequate coverage at all times.
  • Resolved conflicts between staff members in a professional manner.
  • Responded quickly and effectively to emergency situations as they arose.
  • Prepared detailed incident reports following any incidents that occurred during shifts.
  • Enforced safety standards throughout the store including proper use of equipment.

Education

GED -

Whittier Adult School
Whittier, CA
02.2010

Skills

  • Customer Engagement
  • Restaurant Operations Management
  • Shift Management
  • Supervisory Skills
  • Customer-Oriented
  • Adaptable
  • Organization and Prioritization
  • Labor and Food Cost Control
  • Passion for customer satisfaction
  • Inventory control and record keeping
  • Complaint resolution
  • Organization and prioritization
  • Supervisory skills
  • Recruitment
  • Kitchen equipment operation and maintenance
  • Pre-shift walk-through
  • Promotions planning
  • Full service restaurant background
  • Restaurant operations management
  • Stable work history
  • Labor and food cost control
  • Kitchen oversight
  • Kitchen staff coordination
  • Sanitation
  • Problem-solving abilities
  • Multitasking
  • Multitasking Abilities
  • Customer Satisfaction
  • Cash Handling
  • Food Preparation
  • Team building
  • Health and Safety Regulations
  • Food presentation
  • Food Safety Compliance
  • Professionalism
  • Staff Training
  • Time management abilities

Accomplishments

  • Achieved inn promoting certified trainers through effectively helping with compliance and pars.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • Achieve sales goals and OSATS by completing the perfect shift with accuracy and efficiency.
  • Supervised team of 15-20 staff members.

Certification

  • ServSafe Food Handler's Certification

Languages

English
Full Professional

Timeline

Restaurant Manager

Raising Cane's Restaurants
07.2023 - Current

Shift Manager

SUBWAY®Restaurants
12.2018 - 07.2021
  • ServSafe Food Handler's Certification

GED -

Whittier Adult School
Sharlene Loera