Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

SHARMEKA WILLIAMS

Washington

Summary

Experienced food service professional with 15+ years in high-volume environments, including hospital dining and retail food service. Proven leader with a background in team supervision, staff training, and daily operations management. Strong focus on food safety compliance, customer satisfaction, and improving team performance. Ready to step into a Food Service Supervisor or Manager role.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Food Service Associate I

Children’s National Hospital
Washington
08.2012 - Current
  • Support daily food service operations in a fast-paced hospital environment
  • Ensure compliance with food safety and sanitation standard
  • Assist with food prep, catering, and workflow coordination
  • Maintain clean and organized workstations
  • Prepared nutritious meals for pediatric patients daily.
  • Engaged with families to enhance meal experience during hospital stays.
  • Trained new staff on food safety practices and service protocols.
  • Responded to visitor questions and concerns with friendly, knowledgeable service.
  • Organized storage areas for food products in accordance with safety regulations.
  • Monitored food temperatures during cooking and serving processes.

Customer Service Team Lead

Harris Teeter
Washington
04.2008 - 08.2012
  • Supervised customer service team to ensure excellent service standards.
  • Trained new staff on company policies and customer interaction techniques.
  • Resolved customer complaints promptly to maintain satisfaction levels.
  • Scheduled shifts and managed team availability for optimal coverage.
  • Collaborated with management on improving store operations and customer experiences.
  • Monitored employee performance and provided constructive feedback regularly.
  • Developed training materials to enhance staff skills and knowledge base.
  • Handled cash and credit card payments and returned receipts, change and payment cards to customers.
  • Analyzed customer feedback data to identify areas of improvement.
  • Implemented company processes to effectively resolve customer service issues.
  • Maintained an up-to-date knowledge base of products, services, pricing information, processes.
  • Collaborated with other departments to ensure that customers' needs were met within established timelines.

Customer Service Supervisor

Whole Foods Market
Alexandria
12.2005 - 04.2008
  • Supervised customer service team to ensure high-quality support.
  • Trained staff on product knowledge and customer engagement techniques.
  • Resolved customer complaints effectively and promptly, enhancing satisfaction.
  • Coordinated daily operations to maintain store efficiency and organization.
  • Implemented new procedures for improved service delivery and team performance.
  • Monitored staff performance and provided constructive feedback regularly.
  • Assisted customers with product inquiries and resolving complaints promptly and professionally.
  • Answered phone calls and responded to questions and concerns.
  • Supervised and trained customer service staff to ensure excellent customer service delivery.
  • Prepared work schedules based on staff availability and forecasted demands to optimize personnel coverage.
  • Created reports on daily, weekly, monthly basis related to customer service activities.
  • Collaborated closely with upper management on projects involving new initiatives or improvements within the department.
  • Identified areas of improvement in the customer service process and developed strategies to address them.
  • Maintained knowledge of company products and services to promptly resolve complaints and concerns.
  • Communicated regularly with other departments regarding any changes in policy or procedure that may affect customers.

Education

High School Diploma -

Spingarn Senior High School
Washington, DC

Skills

  • Team Leadership
  • Staff Development
  • Food Safety
  • Sanitation
  • Daily Operations Management
  • Customer Experience
  • Inventory Control
  • Waste Reduction

Certification

Learn2Serve Food Handler Certification, 12/01/24

Timeline

Food Service Associate I

Children’s National Hospital
08.2012 - Current

Customer Service Team Lead

Harris Teeter
04.2008 - 08.2012

Customer Service Supervisor

Whole Foods Market
12.2005 - 04.2008

High School Diploma -

Spingarn Senior High School
SHARMEKA WILLIAMS