Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
10
10
years of professional experience
Work History
Home Care Aide
Consumer Direct Care Network
Bellingham, WA
03.2025 - Current
Provide compassionate personal care services to clients, ensuring comfort and safety.
Assist clients with daily living activities, promoting independence and dignity.
Administered medications as prescribed, maintaining accurate records of client health status.
Assist patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
Deliver skilled personal care assistance such as bathing, grooming, dressing, toileting support which enhanced hygiene levels for patients.
Keep close eye on behavior and emotional responses of clients to address concerns and protect each person from harm.
Provide patients with assistance in completing daily tasks, reducing daily burden on family members.
Enhanced patient comfort by providing attentive and personalized home care services.
Improved overall patient health through the implementation of proper nutrition plans and meal preparation assistance.
Monitored client health by performing routine pulse, temperature and blood pressure checks.
Provide transportation and appointments management.
Medical management Nurse delegation Task
Quality Assurance Food Safety Technician
Rader Farms
Lynden, Washington
06.2025 - 09.2025
Conducted routine inspections to ensure food safety compliance.
Collaborated with production teams to maintain quality standards.
Monitored sanitation practices across processing areas.
Documented findings and reported discrepancies to management.
Utilized inspection tools to assess product quality and safety.
Verified that product labels were accurate and in accordance with government regulations.
Performed daily audits of temperature logs, process flowcharts, and other quality documentation.
Quality Assurance in Food Company
Trans-Ocean Products
Bellingham , Washington
07.2016 - 10.2024
Documented test results according to company policies and procedures for traceability purposes.
Performed daily audits of temperature logs, process flowcharts, and other quality documentation.
Analyzed sample data using statistical methods to assess product conformance levels.
Evaluated incoming raw materials for quality assurance purposes.
Conducted routine inspections of production areas to verify cleanliness and sanitation protocols were followed.
Reviewed batch records for completeness prior to product release.
Assisted with the implementation of new food safety programs throughout the facility.
Provided training on food safety topics such as HACCP principles, GMP's, Food Allergens.
Recorded data from testing activities into a computer database system.
Implemented corrective actions when non-conformances were identified during the inspection process.
Maintained laboratory equipment used for testing samples such as pH meters, thermometers, scales.
Ensured compliance with all food safety regulations and standards.
Collaborated with other departments on continuous improvement initiatives aimed at enhancing overall product quality, safety performance.
Monitored production processes to ensure products met established specifications.
Maintained compliance with standards by keeping documents, policies, and records current and accurate.
Reported non-conforming results and trends to supervisor for corrective action
Sandwich Artist
Subway
San Jose, California
06.2015 - 05.2016
Assisted in the training of new staff members on proper sandwich-making techniques.
Communicated effectively with co-workers regarding customer needs and concerns.
Inspected equipment regularly for proper functioning and sanitation standards.
Verified that prepared food met quality standards prior to serving it to customers.
Maintained cleanliness of work area throughout shift.
Stocked shelves with products and supplies.
Checked expiration dates on products to ensure freshness of items served to customers.
Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.