Summary
Overview
Work History
Education
Skills
Timeline
Generic

SHARON ARTIS

Floresville,TX

Summary

16+ years in Dietary Food Services and 7+ years assisting Food Service Director, supervising, preparing and organizing meals/snacks, developing routines, ensuring staff are successful in providing service, care and nutrition for hospital patients. Skilled at communicating effectively with both customers and staff to establish clarity, regarding daily goals; Planning schedules, and inventory effectively to ensure operations run smoothly; Possessing critical thinking skills require to make good business decisions.

Overview

15
15
years of professional experience

Work History

Cashier/Dietary Aid

Acute Medical Specialty Hospital
San Antonio, TX
09.2019 - Current
  • Preparing meals, snacks and beverages following specific procedures
  • Serving meals, ensuring food safety and hygiene procedures are followed at all times
  • Taking inventory of kitchen supplies and food items
  • Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
  • Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
  • Assisting with educational programs on nutrition
  • Planning menus alongside Chefs, Dietitians and Doctors
  • Tracking expenses
  • Works alongside Dietitians, Dietary Managers and Chefs to help prepare food for residents, patients, employees and visitors
  • Manages the food service production and delivery system, including purchase and inventory of food and supplies
  • With guidance and direction of the Food Service Director, assist with interviews, hiring, and training of employees
  • Plan schedules and inventory effectively to ensure operations run smoothly.
  • In absence of Food Service Director, manages staff and day to day operational duties.
  • Provides a positive atmosphere in hospital café for all guest, staff and employees.

Dietary Aide/Cashier

Life Care Hospital of San Antonio
San Antonio, TX
06.2007 - 09.2019
  • Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times
  • Taking inventory of kitchen supplies and food items
  • Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
  • Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
  • Assisting with educational programs on nutrition Planning menus alongside Chefs, Dietitians and Doctors
  • Tracking expenses Works alongside Dietitians, Dietary Managers and Chefs to help prepare food for residents, patients, employees and visitors.
  • Manages the food service production and delivery system, including purchase and inventory of food and supplies.
  • With guidance and direction of the Food Service Director, assist with interviews, hiring, and training of employees.
  • Plan schedules and inventory effectively to ensure operations run smoothly.

Education

High School Diploma -

Benjamin Cardoza

Skills

  • Leadership Skills
  • Organizational Skills
  • Customer Service Skills
  • Critical Thinking Skills
  • Communication Skills
  • Physical Stamina
  • Task Prioritization
  • Standards Compliance
  • Food Preparation
  • Individual Dietary Support
  • Employee Motivation and Guidance

Timeline

Cashier/Dietary Aid

Acute Medical Specialty Hospital
09.2019 - Current

Dietary Aide/Cashier

Life Care Hospital of San Antonio
06.2007 - 09.2019

High School Diploma -

Benjamin Cardoza

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